Palmkernel Oil — Food supply in Lesotho

Lesotho: Palmkernel Oil — Food supply was 0.8 million Kcal in 2023. ◆ Volatile

Latest (2023)
0.8 million Kcal
Change on year
down 79.3%
World rank
112th
of 158 countries
All-time high
190.47 million Kcal
in 2020
All-time low
0 million Kcal
in 2019
Years of data
8
2014–2023

Palmkernel Oil — Food supply in Lesotho, 2014–2023

0501001502002014201820232014: 0.1 million Kcal2016: 0.18 million Kcal2017: 34.2 million Kcal2019: 0 million Kcal2020: 190.5 million Kcal2021: 40.8 million Kcal2022: 3.9 million Kcal2023: 0.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, palmkernel oil — food supply in Lesotho stood at 0.8 million Kcal.

That represents a change of down 79.3% on the previous year and up 700.0% over ten years.

Over the whole period, palmkernel oil — food supply in Lesotho peaked at 190.47 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2019.

Lesotho ranks 112th of 158 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.61 million Kcal 0 million Kcal 34.17 million Kcal 4
2020s 58.99 million Kcal 0.8 million Kcal 190.47 million Kcal 4

Countries ranked near Lesotho

  1. 109 Bhutan 2.04 million Kcal compare
  2. 110 Rwanda 1.8 million Kcal compare
  3. 111 Guyana 1.02 million Kcal compare
  4. 113 Kyrgyzstan 0.75 million Kcal compare
  5. 114 Uzbekistan 0.55 million Kcal compare
  6. 115 New Caledonia 0.47 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is palmkernel oil — food supply in Lesotho?
Palmkernel oil — food supply in Lesotho was 0.8 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Lesotho?
The highest recorded value was 190.47 million Kcal in 2020.
What is the lowest palmkernel oil — food supply recorded in Lesotho?
The lowest recorded value was 0 million Kcal in 2019.
How does Lesotho rank for palmkernel oil — food supply?
Lesotho ranks 112th out of 158 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in Lesotho?
Over the last ten years it is up 700.0%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/lesotho/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.