Palmkernel Oil — Food supply in Malta

Malta: Palmkernel Oil — Food supply was 0.36 million Kcal in 2023. ◆ Volatile

Latest (2023)
0.36 million Kcal
World rank
116th
of 158 countries
All-time high
50.9 million Kcal
in 2020
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Malta, 2010–2023

02040602010201620232010: 0 million Kcal2011: 0 million Kcal2012: 2.4 million Kcal2013: 0 million Kcal2014: 41.8 million Kcal2015: 0.03 million Kcal2016: 11.3 million Kcal2017: 28.2 million Kcal2018: 25.4 million Kcal2019: 25.3 million Kcal2020: 50.9 million Kcal2021: 0 million Kcal2022: 0 million Kcal2023: 0.36 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palmkernel oil — food supply in Malta is 0.36 million Kcal, measured in 2023.

Compared with earlier readings it is down 98.6% over five years.

Over the whole period, palmkernel oil — food supply in Malta peaked at 50.9 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.

That places Malta 116th out of 158 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.43 million Kcal 0 million Kcal 41.78 million Kcal 10
2020s 12.81 million Kcal 0 million Kcal 50.9 million Kcal 4

Countries ranked near Malta

  1. 113 Kyrgyzstan 0.75 million Kcal compare
  2. 114 Uzbekistan 0.55 million Kcal compare
  3. 115 New Caledonia 0.47 million Kcal compare
  4. 117 Antigua and Barbuda 0.22 million Kcal compare
  5. 118 Polynesia 0.19 million Kcal compare
  6. 119 Marshall Islands 0.14 million Kcal compare
  7. 119 Micronesia 0.14 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is palmkernel oil — food supply in Malta?
Palmkernel oil — food supply in Malta was 0.36 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Malta?
The highest recorded value was 50.9 million Kcal in 2020.
What is the lowest palmkernel oil — food supply recorded in Malta?
The lowest recorded value was 0 million Kcal in 2010.
How does Malta rank for palmkernel oil — food supply?
Malta ranks 116th out of 158 countries with data for 2023.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Oil — Food supply in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/malta/">Palmkernel Oil — Food supply in Malta</a> — Statizoid

About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.