Malta vs Uzbekistan: Palmkernel Oil — Food supply
Palmkernel Oil — Food supply over time
- Malta
- Uzbekistan
How they compare
Uzbekistan currently reports 0.55 million Kcal against 0.36 million Kcal in Malta, a difference of 0.19 million Kcal.
That makes Uzbekistan's figure about 1.5 times Malta's.
Across all 6 years both countries report, Malta has been ahead every year.
Malta ranks 124th and Uzbekistan ranks 122nd of 168 countries.
Malta has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher palmkernel oil — food supply, Malta or Uzbekistan?
- Uzbekistan, at 0.55 million Kcal against 0.36 million Kcal in Malta as of 2019.
- What is the difference in palmkernel oil — food supply between Malta and Uzbekistan?
- 0.19 million Kcal, with Uzbekistan ahead.
- How many years of comparable data are there for Malta and Uzbekistan?
- 6 years are reported by both, from 2014 to 2019.
- How do Malta and Uzbekistan rank globally for palmkernel oil — food supply?
- Malta ranks 124th and Uzbekistan ranks 122nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.