Palmkernel Oil — Food supply in Rwanda
Rwanda: Palmkernel Oil — Food supply was 1.8 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Rwanda recorded 1.8 million Kcal for palmkernel oil — food supply in 2023.
That represents a change of down 100.0% on the previous year and down 92.9% over ten years.
Over the whole period, palmkernel oil — food supply in Rwanda peaked at 16,584 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2010.
That places Rwanda 118th out of 168 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 360 million Kcal | — |
| 2013 | 25.2 million Kcal | -93.0% |
| 2014 | 946.07 million Kcal | +3654.2% |
| 2015 | 2,217 million Kcal | +134.3% |
| 2016 | 16,584 million Kcal | +648.1% |
| 2017 | 3,522 million Kcal | -78.8% |
| 2018 | 1,732 million Kcal | -50.8% |
| 2019 | 2,423 million Kcal | +39.9% |
| 2020 | 3,149 million Kcal | +30.0% |
| 2021 | 5,416 million Kcal | +72.0% |
| 2022 | 4,275 million Kcal | -21.1% |
| 2023 | 1.8 million Kcal | -100.0% |
Rwanda compared with similar countries
- Rwanda's 1.8 million Kcal is below the median for low income countries, which is 516.96 million Kcal, 0% of the median. (15 countries reporting)
- Rwanda's 1.8 million Kcal is below the median for Sub-Saharan Africa, which is 4,057 million Kcal, 0% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,781 million Kcal | 0 million Kcal | 16,584 million Kcal | 10 |
| 2020s | 3,210 million Kcal | 1.8 million Kcal | 5,416 million Kcal | 4 |
Countries ranked near Rwanda
- 115 Luxembourg 4.05 million Kcal compare
- 116 Saint Kitts and Nevis 3.65 million Kcal compare
- 117 Bhutan 2.04 million Kcal compare
- 119 Guyana 1.02 million Kcal compare
- 120 Lesotho 0.8 million Kcal compare
- 121 Kyrgyzstan 0.75 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is palmkernel oil — food supply in Rwanda?
- Palmkernel oil — food supply in Rwanda was 1.8 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Rwanda?
- The highest recorded value was 16,584 million Kcal in 2016.
- What is the lowest palmkernel oil — food supply recorded in Rwanda?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Rwanda rank for palmkernel oil — food supply?
- Rwanda ranks 118th out of 168 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Rwanda?
- Over the last ten years it is down 92.9%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.