Palmkernel Oil — Food supply in Paraguay
Paraguay: Palmkernel Oil — Food supply was 26.27 kcal/cap/d in 2023. ▲ Rising
Palmkernel Oil — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Paraguay recorded 26.27 kcal/cap/d for palmkernel oil — food supply in 2023.
The figure is up 8.8% on the previous year and up 20.8% over ten years.
Over the whole period, palmkernel oil — food supply in Paraguay peaked at 29.53 kcal/cap/d in 2020 and was at its lowest, 17.97 kcal/cap/d, in 2017.
Paraguay ranks 8th of 143 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Paraguay, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 23.03 kcal/cap/d | — |
| 2011 | 23.97 kcal/cap/d | +4.1% |
| 2012 | 23.1 kcal/cap/d | -3.6% |
| 2013 | 21.74 kcal/cap/d | -5.9% |
| 2014 | 22.28 kcal/cap/d | +2.5% |
| 2015 | 19.34 kcal/cap/d | -13.2% |
| 2016 | 18.25 kcal/cap/d | -5.6% |
| 2017 | 17.97 kcal/cap/d | -1.5% |
| 2018 | 25.36 kcal/cap/d | +41.1% |
| 2019 | 26.42 kcal/cap/d | +4.2% |
| 2020 | 29.53 kcal/cap/d | +11.8% |
| 2021 | 26.6 kcal/cap/d | -9.9% |
| 2022 | 24.15 kcal/cap/d | -9.2% |
| 2023 | 26.27 kcal/cap/d | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.15 kcal/cap/d | 17.97 kcal/cap/d | 26.42 kcal/cap/d | 10 |
| 2020s | 26.64 kcal/cap/d | 24.15 kcal/cap/d | 29.53 kcal/cap/d | 4 |
Countries ranked near Paraguay
- 5 Sierra Leone 45.51 kcal/cap/d compare
- 6 Gabon 42.35 kcal/cap/d compare
- 6 Democratic Republic of the Congo 3.12 kcal/cap/d compare
- 7 Trinidad and Tobago 33.84 kcal/cap/d compare
- 9 Colombia 14.13 kcal/cap/d compare
- 10 Saint Vincent and the Grenadines 13.88 kcal/cap/d compare
- 11 Congo 12.86 kcal/cap/d compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is palmkernel oil — food supply in Paraguay?
- Palmkernel oil — food supply in Paraguay was 26.27 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Paraguay?
- The highest recorded value was 29.53 kcal/cap/d in 2020.
- What is the lowest palmkernel oil — food supply recorded in Paraguay?
- The lowest recorded value was 17.97 kcal/cap/d in 2017.
- How does Paraguay rank for palmkernel oil — food supply?
- Paraguay ranks 8th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Paraguay?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.