Palmkernel Oil — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Palmkernel Oil — Food supply was 13.88 kcal/cap/d in 2021. ◆ Volatile
Palmkernel Oil — Food supply in Saint Vincent and the Grenadines, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Saint Vincent and the Grenadines recorded 13.88 kcal/cap/d for palmkernel oil — food supply in 2021. That is the highest value across all 6 years on record.
That represents a change of up 138,700.0% over five years.
That places Saint Vincent and the Grenadines 10th out of 143 countries with data for 2021, putting it in the top 10%.
Palmkernel Oil — Food supply in Saint Vincent and the Grenadines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0 kcal/cap/d | — |
| 2017 | 0.01 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | -100.0% |
| 2019 | 0.02 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 13.88 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0075 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 4 |
| 2020s | 6.94 kcal/cap/d | 0 kcal/cap/d | 13.88 kcal/cap/d | 2 |
Countries ranked near Saint Vincent and the Grenadines
- 7 Trinidad and Tobago 33.84 kcal/cap/d compare
- 8 Paraguay 26.27 kcal/cap/d compare
- 8 United Republic of Tanzania 1.53 kcal/cap/d compare
- 9 Republic of Moldova 1.39 kcal/cap/d compare
- 9 Colombia 14.13 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 0.9 kcal/cap/d compare
- 11 Congo 12.86 kcal/cap/d compare
- 11 Iran (Islamic Republic of) 0.31 kcal/cap/d compare
- 12 Viet Nam 0.13 kcal/cap/d compare
- 12 Ghana 11.61 kcal/cap/d compare
- 13 Guinea-Bissau 11.46 kcal/cap/d compare
- 13 Lao People's Democratic Republic 0.08 kcal/cap/d compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is palmkernel oil — food supply in Saint Vincent and the Grenadines?
- Palmkernel oil — food supply in Saint Vincent and the Grenadines was 13.88 kcal/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 13.88 kcal/cap/d in 2021.
- What is the lowest palmkernel oil — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 kcal/cap/d in 2014.
- How does Saint Vincent and the Grenadines rank for palmkernel oil — food supply?
- Saint Vincent and the Grenadines ranks 10th out of 143 countries with data for 2021.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.