Palmkernel Oil — Food supply in Gabon
Gabon: Palmkernel Oil — Food supply was 42.35 kcal/cap/d in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palmkernel oil — food supply in Gabon is 42.35 kcal/cap/d, measured in 2023.
That represents a change of down 25.9% on the previous year.
Over the whole period, palmkernel oil — food supply in Gabon peaked at 57.15 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2010.
Gabon ranks 6th of 143 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Gabon, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 16.44 kcal/cap/d | — |
| 2020 | 25.13 kcal/cap/d | +52.9% |
| 2021 | 13.91 kcal/cap/d | -44.6% |
| 2022 | 57.15 kcal/cap/d | +310.9% |
| 2023 | 42.35 kcal/cap/d | -25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.64 kcal/cap/d | 0 kcal/cap/d | 16.44 kcal/cap/d | 10 |
| 2020s | 34.63 kcal/cap/d | 13.91 kcal/cap/d | 57.15 kcal/cap/d | 4 |
Countries ranked near Gabon
- 3 Honduras 53.28 kcal/cap/d compare
- 4 Sao Tome and Principe 51.31 kcal/cap/d compare
- 5 Sierra Leone 45.51 kcal/cap/d compare
- 6 Democratic Republic of the Congo 3.12 kcal/cap/d compare
- 7 Trinidad and Tobago 33.84 kcal/cap/d compare
- 8 Paraguay 26.27 kcal/cap/d compare
- 9 Colombia 14.13 kcal/cap/d compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is palmkernel oil — food supply in Gabon?
- Palmkernel oil — food supply in Gabon was 42.35 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Gabon?
- The highest recorded value was 57.15 kcal/cap/d in 2022.
- What is the lowest palmkernel oil — food supply recorded in Gabon?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Gabon rank for palmkernel oil — food supply?
- Gabon ranks 6th out of 143 countries with data for 2023.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.