Palmkernel Oil — Fat supply quantity in Portugal

Portugal: Palmkernel Oil — Fat supply quantity was 514.98 t in 2023. ▬ Flat

Latest (2023)
514.98 t
Change on year
down 2.8%
World rank
55th
of 158 countries
All-time high
842.42 t
in 2020
All-time low
514.98 t
in 2023
Years of data
12
2010–2023

Palmkernel Oil — Fat supply quantity in Portugal, 2010–2023

02004006008002010201620232010: 630.3 t2011: 619.3 t2012: 657 t2013: 612.5 t2014: 647.6 t2016: 519.3 t2018: 646.4 t2019: 607.3 t2020: 842.4 t2021: 824.8 t2022: 529.8 t2023: 515 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — fat supply quantity in Portugal is 514.98 t, measured in 2023. That is the lowest value across all 12 years on record.

That represents a change of down 2.8% on the previous year and down 15.9% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Portugal peaked at 842.42 t in 2020 and was at its lowest, 514.98 t, in 2023.

Portugal ranks 55th of 158 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 617.47 t 519.3 t 657.04 t 8
2020s 678 t 514.98 t 842.42 t 4

Countries ranked near Portugal

  1. 52 Jamaica 620.82 t compare
  2. 53 Gambia 570.63 t compare
  3. 54 Viet Nam 520.49 t compare
  4. 56 Chile 490.35 t compare
  5. 57 Sao Tome and Principe 480.43 t compare
  6. 58 Kazakhstan 471.52 t compare

See the full ranking of 189 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Portugal?
Palmkernel oil — fat supply quantity in Portugal was 514.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Portugal?
The highest recorded value was 842.42 t in 2020.
What is the lowest palmkernel oil — fat supply quantity recorded in Portugal?
The lowest recorded value was 514.98 t in 2023.
How does Portugal rank for palmkernel oil — fat supply quantity?
Portugal ranks 55th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Portugal?
Over the last ten years it is down 15.9%. The long-run trend across the full record is flat.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/portugal/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.