Palmkernel Oil — Fat supply quantity in Kazakhstan

Kazakhstan: Palmkernel Oil — Fat supply quantity was 471.52 t in 2023. ◆ Volatile

Latest (2023)
471.52 t
Change on year
up 104.5%
World rank
58th
of 158 countries
All-time high
923.25 t
in 2013
All-time low
112.31 t
in 2016
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Kazakhstan, 2010–2023

2004006008001.0k2010201620232010: 181.1 t2011: 289 t2012: 419.2 t2013: 923.2 t2014: 564.1 t2015: 244.6 t2016: 112.3 t2017: 222.6 t2018: 262 t2019: 300.7 t2020: 478.2 t2021: 227.1 t2022: 230.6 t2023: 471.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Kazakhstan stood at 471.52 t.

The figure is up 104.5% on the previous year and down 48.9% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Kazakhstan peaked at 923.25 t in 2013 and was at its lowest, 112.31 t, in 2016.

Kazakhstan ranks 58th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 351.88 t 112.31 t 923.25 t 10
2020s 351.85 t 227.08 t 478.23 t 4

Countries ranked near Kazakhstan

  1. 55 Portugal 514.98 t compare
  2. 56 Chile 490.35 t compare
  3. 57 Sao Tome and Principe 480.43 t compare
  4. 59 Bolivia (Plurinational State of) 447.95 t compare
  5. 60 Zambia 421.13 t compare
  6. 61 Zimbabwe 415.64 t compare

See the full ranking of 189 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Kazakhstan?
Palmkernel oil — fat supply quantity in Kazakhstan was 471.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Kazakhstan?
The highest recorded value was 923.25 t in 2013.
What is the lowest palmkernel oil — fat supply quantity recorded in Kazakhstan?
The lowest recorded value was 112.31 t in 2016.
How does Kazakhstan rank for palmkernel oil — fat supply quantity?
Kazakhstan ranks 58th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Kazakhstan?
Over the last ten years it is down 48.9%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/kazakhstan/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.