Palmkernel Oil — Fat supply quantity in Chile

Chile: Palmkernel Oil — Fat supply quantity was 490.35 t in 2023. ◆ Volatile

Latest (2023)
490.35 t
Change on year
down 55.9%
World rank
62nd
of 168 countries
All-time high
3,117 t
in 2019
All-time low
14.54 t
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Chile, 2010–2023

01.0k2.0k3.0k2010201620232010: 38.5 t2011: 14.5 t2012: 100.9 t2013: 132.2 t2014: 419.1 t2015: 331.3 t2016: 96.3 t2017: 475 t2018: 269.6 t2019: 3.1k t2020: 1.6k t2021: 1.5k t2022: 1.1k t2023: 490.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — fat supply quantity in Chile is 490.35 t, measured in 2023.

Compared with earlier readings it is down 55.9% on the previous year and up 270.8% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Chile peaked at 3,117 t in 2019 and was at its lowest, 14.54 t, in 2011.

That places Chile 62nd out of 168 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Oil — Fat supply quantity in Chile, year by year

Annual values for Palmkernel Oil — Fat supply quantity (t) in Chile, 2010 to 2023.
Year t Change
2010 38.55 t —
2011 14.54 t -62.3%
2012 100.9 t +593.9%
2013 132.23 t +31.1%
2014 419.05 t +216.9%
2015 331.31 t -20.9%
2016 96.29 t -70.9%
2017 475 t +393.3%
2018 269.59 t -43.2%
2019 3,117 t +1056.1%
2020 1,620 t -48.0%
2021 1,530 t -5.6%
2022 1,111 t -27.4%
2023 490.35 t -55.9%

Chile compared with similar countries

  • Chile's 490.35 t is above the median for high income countries, which is 22.72 t, 21.6× the median. (48 countries reporting)
  • Chile's 490.35 t is above the median for Latin America & Caribbean, which is 14.27 t, 34.4× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Oil — Fat supply quantity in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +1056.1% 269.59 t 3,117 t
2012 +593.9% 14.54 t 100.9 t
2017 +393.3% 96.29 t 475 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 499.43 t 14.54 t 3,117 t 10
2020s 1,188 t 490.35 t 1,620 t 4

Countries ranked near Chile

  1. 59 Viet Nam 520.49 t compare
  2. 59 Vietnam 520.49 t compare
  3. 61 Portugal 514.98 t compare
  4. 63 Sao Tome and Principe 480.43 t compare
  5. 64 Kazakhstan 471.52 t compare
  6. 65 Bolivia (Plurinational State of) 447.95 t compare

See the full ranking of 198 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Chile?
Palmkernel oil — fat supply quantity in Chile was 490.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Chile?
The highest recorded value was 3,117 t in 2019.
What is the lowest palmkernel oil — fat supply quantity recorded in Chile?
The lowest recorded value was 14.54 t in 2011.
How does Chile rank for palmkernel oil — fat supply quantity?
Chile ranks 62nd out of 168 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Chile?
Over the last ten years it is up 270.8%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/chile/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,541 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.