Palmkernel Oil — Fat supply quantity in Antigua and Barbuda

Antigua and Barbuda: Palmkernel Oil — Fat supply quantity was 0.02 t in 2023. ◆ Volatile

Latest (2023)
0.02 t
Change on year
down 99.6%
World rank
107th
of 143 countries
All-time high
4.73 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Antigua and Barbuda, 2010–2023

0123452010201620232010: 0 t2011: 0 t2012: 0.31 t2013: 0 t2014: 0.21 t2015: 0 t2016: 0.01 t2017: 0 t2018: 0.06 t2019: 0.26 t2020: 0.51 t2021: 0.02 t2022: 4.7 t2023: 0.02 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Antigua and Barbuda recorded 0.02 t for palmkernel oil — fat supply quantity in 2023.

That represents a change of down 99.6% on the previous year and down 66.7% over five years.

Over the whole period, palmkernel oil — fat supply quantity in Antigua and Barbuda peaked at 4.73 t in 2022 and was at its lowest, 0 t, in 2010.

That places Antigua and Barbuda 107th out of 143 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.085 t 0 t 0.31 t 10
2020s 1.32 t 0.02 t 4.73 t 4

Countries ranked near Antigua and Barbuda

  1. 104 Uzbekistan 0.06 t compare
  2. 105 New Caledonia 0.05 t compare
  3. 106 Malta 0.04 t compare
  4. 107 Marshall Islands 0.02 t compare
  5. 109 Estonia 0.01 t compare
  6. 109 Finland 0.01 t compare

See the full ranking of 189 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Antigua and Barbuda?
Palmkernel oil — fat supply quantity in Antigua and Barbuda was 0.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Antigua and Barbuda?
The highest recorded value was 4.73 t in 2022.
What is the lowest palmkernel oil — fat supply quantity recorded in Antigua and Barbuda?
The lowest recorded value was 0 t in 2010.
How does Antigua and Barbuda rank for palmkernel oil — fat supply quantity?
Antigua and Barbuda ranks 107th out of 143 countries with data for 2023.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/antigua-and-barbuda/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.