Palmkernel Oil — Domestic supply quantity in Philippines

Philippines: Palmkernel Oil — Domestic supply quantity was 25 1000 t in 2023. ◆ Volatile

Latest (2023)
25 1000 t
Change on year
down 3.8%
World rank
24th
of 176 countries
All-time high
147 1000 t
in 2016
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Domestic supply quantity in Philippines, 2010–2023

0501001502010201620232010: 7 1000 t2011: 29 1000 t2012: 38 1000 t2013: 37 1000 t2014: 115 1000 t2015: 127 1000 t2016: 147 1000 t2017: 107 1000 t2018: 101 1000 t2019: 45 1000 t2020: 46 1000 t2021: 52 1000 t2022: 26 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palmkernel oil — domestic supply quantity in Philippines stood at 25 1000 t.

That represents a change of down 3.8% on the previous year and down 32.4% over ten years.

Over the whole period, palmkernel oil — domestic supply quantity in Philippines peaked at 147 1000 t in 2016 and was at its lowest, 7 1000 t, in 2010.

That places Philippines 24th out of 176 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.3 1000 t 7 1000 t 147 1000 t 10
2020s 37.25 1000 t 25 1000 t 52 1000 t 4

Countries ranked near Philippines

  1. 21 Sweden 34 1000 t compare
  2. 22 Ecuador 31 1000 t compare
  3. 23 Egypt 26 1000 t compare
  4. 24 Belgium 25 1000 t compare
  5. 26 Poland 21 1000 t compare
  6. 27 Greece 18 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is palmkernel oil — domestic supply quantity in Philippines?
Palmkernel oil — domestic supply quantity in Philippines was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — domestic supply quantity recorded in Philippines?
The highest recorded value was 147 1000 t in 2016.
What is the lowest palmkernel oil — domestic supply quantity recorded in Philippines?
The lowest recorded value was 7 1000 t in 2010.
How does Philippines rank for palmkernel oil — domestic supply quantity?
Philippines ranks 24th out of 176 countries with data for 2023.
Is palmkernel oil — domestic supply quantity rising or falling in Philippines?
Over the last ten years it is down 32.4%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palmkernel Oil — Domestic supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-domestic-supply-quantity/philippines/

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About this data

Indicator
Palmkernel Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,794 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.