Palmkernel Oil — Domestic supply quantity in Poland
Poland: Palmkernel Oil — Domestic supply quantity was 21 1000 t in 2023. ▲ Rising
Palmkernel Oil — Domestic supply quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palmkernel oil — domestic supply quantity in Poland is 21 1000 t, measured in 2023.
Compared with earlier readings it is down 8.7% on the previous year and up 133.3% over ten years.
Over the whole period, palmkernel oil — domestic supply quantity in Poland peaked at 23 1000 t in 2021 and was at its lowest, 2 1000 t, in 2010.
That places Poland 26th out of 176 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.5 1000 t | 2 1000 t | 15 1000 t | 10 |
| 2020s | 19.5 1000 t | 11 1000 t | 23 1000 t | 4 |
Countries ranked near Poland
- 23 Egypt 26 1000 t compare
- 24 Belgium 25 1000 t compare
- 24 Philippines 25 1000 t compare
- 27 Greece 18 1000 t compare
- 28 United Kingdom of Great Britain and Northern Ireland 17 1000 t compare
- 29 Sierra Leone 16 1000 t compare
- 29 Czechia 16 1000 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is palmkernel oil — domestic supply quantity in Poland?
- Palmkernel oil — domestic supply quantity in Poland was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — domestic supply quantity recorded in Poland?
- The highest recorded value was 23 1000 t in 2021.
- What is the lowest palmkernel oil — domestic supply quantity recorded in Poland?
- The lowest recorded value was 2 1000 t in 2010.
- How does Poland rank for palmkernel oil — domestic supply quantity?
- Poland ranks 26th out of 176 countries with data for 2023.
- Is palmkernel oil — domestic supply quantity rising or falling in Poland?
- Over the last ten years it is up 133.3%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.