Palmkernel Oil — Domestic supply quantity in Ecuador

Ecuador: Palmkernel Oil — Domestic supply quantity was 31 1000 t in 2023. ▲ Rising

Latest (2023)
31 1000 t
Change on year
up 10.7%
World rank
22nd
of 176 countries
All-time high
31 1000 t
in 2012
All-time low
19 1000 t
in 2013
Years of data
14
2010–2023

Palmkernel Oil — Domestic supply quantity in Ecuador, 2010–2023

01020302010201620232010: 24 1000 t2011: 30 1000 t2012: 31 1000 t2013: 19 1000 t2014: 31 1000 t2015: 26 1000 t2016: 29 1000 t2017: 28 1000 t2018: 26 1000 t2019: 24 1000 t2020: 30 1000 t2021: 28 1000 t2022: 28 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palmkernel oil — domestic supply quantity in Ecuador stood at 31 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.7% on the previous year and up 63.2% over ten years.

Over the whole period, palmkernel oil — domestic supply quantity in Ecuador peaked at 31 1000 t in 2012 and was at its lowest, 19 1000 t, in 2013.

Ecuador ranks 22nd of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.8 1000 t 19 1000 t 31 1000 t 10
2020s 29.25 1000 t 28 1000 t 31 1000 t 4

Countries ranked near Ecuador

  1. 20 Italy 36 1000 t compare
  2. 21 Sweden 34 1000 t compare
  3. 23 Egypt 26 1000 t compare
  4. 24 Belgium 25 1000 t compare
  5. 24 Philippines 25 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is palmkernel oil — domestic supply quantity in Ecuador?
Palmkernel oil — domestic supply quantity in Ecuador was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — domestic supply quantity recorded in Ecuador?
The highest recorded value was 31 1000 t in 2012.
What is the lowest palmkernel oil — domestic supply quantity recorded in Ecuador?
The lowest recorded value was 19 1000 t in 2013.
How does Ecuador rank for palmkernel oil — domestic supply quantity?
Ecuador ranks 22nd out of 176 countries with data for 2023.
Is palmkernel oil — domestic supply quantity rising or falling in Ecuador?
Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palmkernel Oil — Domestic supply quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-domestic-supply-quantity/ecuador/

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About this data

Indicator
Palmkernel Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,794 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.