Palmkernel Oil — Domestic supply quantity in Italy

Italy: Palmkernel Oil — Domestic supply quantity was 36 1000 t in 2023. ▲ Rising

Latest (2023)
36 1000 t
Change on year
down 18.2%
World rank
20th
of 176 countries
All-time high
50 1000 t
in 2020
All-time low
31 1000 t
in 2013
Years of data
14
2010–2023

Palmkernel Oil — Domestic supply quantity in Italy, 2010–2023

010203040502010201620232010: 32 1000 t2011: 36 1000 t2012: 33 1000 t2013: 31 1000 t2014: 33 1000 t2015: 38 1000 t2016: 41 1000 t2017: 44 1000 t2018: 49 1000 t2019: 48 1000 t2020: 50 1000 t2021: 48 1000 t2022: 44 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palmkernel oil — domestic supply quantity in Italy stood at 36 1000 t.

The figure is down 18.2% on the previous year and up 16.1% over ten years.

Over the whole period, palmkernel oil — domestic supply quantity in Italy peaked at 50 1000 t in 2020 and was at its lowest, 31 1000 t, in 2013.

That places Italy 20th out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.5 1000 t 31 1000 t 49 1000 t 10
2020s 44.5 1000 t 36 1000 t 50 1000 t 4

Countries ranked near Italy

  1. 18 Honduras 37 1000 t compare
  2. 18 Cameroon 37 1000 t compare
  3. 21 Sweden 34 1000 t compare
  4. 22 Ecuador 31 1000 t compare
  5. 23 Egypt 26 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is palmkernel oil — domestic supply quantity in Italy?
Palmkernel oil — domestic supply quantity in Italy was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — domestic supply quantity recorded in Italy?
The highest recorded value was 50 1000 t in 2020.
What is the lowest palmkernel oil — domestic supply quantity recorded in Italy?
The lowest recorded value was 31 1000 t in 2013.
How does Italy rank for palmkernel oil — domestic supply quantity?
Italy ranks 20th out of 176 countries with data for 2023.
Is palmkernel oil — domestic supply quantity rising or falling in Italy?
Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palmkernel Oil — Domestic supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-domestic-supply-quantity/italy/

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About this data

Indicator
Palmkernel Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,794 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.