Palmkernel Cake — Stock Variation in Southern Europe
Southern Europe: Palmkernel Cake — Stock Variation was 0 t in 2013. ▬ Flat
Palmkernel Cake — Stock Variation in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 0 t for palmkernel cake — stock variation in 2013.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, palmkernel cake — stock variation in Southern Europe peaked at 2,000 t in 2005 and was at its lowest, -1,900 t, in 2004.
That places Southern Europe 1st out of 20 groups with data for 2013, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | -10 t | 10 t | 10 |
| 1990s | -10 t | -100 t | 0 t | 10 |
| 2000s | 10 t | -1,900 t | 2,000 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Southern Europe
- 1 Angola 0 t compare
- 1 Belgium-Luxembourg 0 t compare
- 1 Benin 0 t compare
- 1 Canada 0 t compare
- 1 China, mainland 0 t compare
- 1 China, Taiwan Province of 0 t compare
- 1 C�te d'Ivoire 0 t compare
- 1 Ecuador 0 t compare
- 1 Egypt 0 t compare
- 1 Germany 0 t compare
- 1 Greece 0 t compare
- 1 Italy 0 t compare
- 1 Latvia 0 t compare
- 1 Liberia 0 t compare
- 1 Malaysia 0 t compare
- 1 Morocco 0 t compare
- 1 Netherlands (Kingdom of the) 0 t compare
- 1 Nigeria 0 t compare
- 1 Senegal 0 t compare
- 1 Slovakia 0 t compare
- 1 Sweden 0 t compare
- 1 Switzerland 0 t compare
- 1 Togo 0 t compare
- 1 Tunisia 0 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 t compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 512,270 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Cereals, primary — Production 53.97 million t (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
Frequently asked questions
- What is palmkernel cake — stock variation in Southern Europe?
- Palmkernel cake — stock variation in Southern Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — stock variation recorded in Southern Europe?
- The highest recorded value was 2,000 t in 2005.
- What is the lowest palmkernel cake — stock variation recorded in Southern Europe?
- The lowest recorded value was -1,900 t in 2004.
- How does Southern Europe rank for palmkernel cake — stock variation?
- Southern Europe ranks 1st out of 20 groups with data for 2013.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.