Palmkernel Cake — Stock Variation in Latvia
Latvia: Palmkernel Cake — Stock Variation was 0 t in 2013. ▬ Flat
Palmkernel Cake — Stock Variation in Latvia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — stock variation in Latvia stood at 0 t.
Over the whole period, palmkernel cake — stock variation in Latvia peaked at 10 t in 2010 and was at its lowest, -10 t, in 2009.
Latvia ranks 1st of 28 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | -1 t | -10 t | 0 t | 10 |
| 2010s | 2.5 t | 0 t | 10 t | 4 |
Countries ranked near Latvia
- 1 Angola 0 t compare
- 1 Belgium-Luxembourg 0 t compare
- 1 Benin 0 t compare
- 1 Canada 0 t compare
- 1 China, mainland 0 t compare
- 1 China, Taiwan Province of 0 t compare
- 1 C�te d'Ivoire 0 t compare
- 1 Ecuador 0 t compare
- 1 Egypt 0 t compare
- 1 Germany 0 t compare
- 1 Greece 0 t compare
- 1 Italy 0 t compare
- 1 Liberia 0 t compare
- 1 Malaysia 0 t compare
- 1 Morocco 0 t compare
- 1 Netherlands (Kingdom of the) 0 t compare
- 1 Nigeria 0 t compare
- 1 Senegal 0 t compare
- 1 Slovakia 0 t compare
- 1 Sweden 0 t compare
- 1 Switzerland 0 t compare
- 1 Togo 0 t compare
- 1 Tunisia 0 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is palmkernel cake — stock variation in Latvia?
- Palmkernel cake — stock variation in Latvia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — stock variation recorded in Latvia?
- The highest recorded value was 10 t in 2010.
- What is the lowest palmkernel cake — stock variation recorded in Latvia?
- The lowest recorded value was -10 t in 2009.
- How does Latvia rank for palmkernel cake — stock variation?
- Latvia ranks 1st out of 28 countries with data for 2013.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.