Palmkernel Cake — Stock Variation in Malaysia
Malaysia: Palmkernel Cake — Stock Variation was 0 t in 2013. ◆ Volatile
Palmkernel Cake — Stock Variation in Malaysia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — stock variation in Malaysia is 0 t, measured in 2013.
Compared with earlier readings it is up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, palmkernel cake — stock variation in Malaysia peaked at 225,000 t in 2001 and was at its lowest, -285,000 t, in 1997.
That places Malaysia 1st out of 28 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1,778 t | -10,000 t | 0 t | 9 |
| 1970s | -11,700 t | -66,000 t | 40,000 t | 10 |
| 1980s | 4,500 t | -46,000 t | 94,000 t | 10 |
| 1990s | -16,400 t | -285,000 t | 120,000 t | 10 |
| 2000s | -29,800 t | -200,000 t | 225,000 t | 10 |
| 2010s | -60,000 t | -140,000 t | 20,000 t | 4 |
Countries ranked near Malaysia
- 1 Angola 0 t compare
- 1 Belgium-Luxembourg 0 t compare
- 1 Benin 0 t compare
- 1 Canada 0 t compare
- 1 China, mainland 0 t compare
- 1 China, Taiwan Province of 0 t compare
- 1 C�te d'Ivoire 0 t compare
- 1 Ecuador 0 t compare
- 1 Egypt 0 t compare
- 1 Germany 0 t compare
- 1 Greece 0 t compare
- 1 Italy 0 t compare
- 1 Latvia 0 t compare
- 1 Liberia 0 t compare
- 1 Morocco 0 t compare
- 1 Netherlands (Kingdom of the) 0 t compare
- 1 Nigeria 0 t compare
- 1 Senegal 0 t compare
- 1 Slovakia 0 t compare
- 1 Sweden 0 t compare
- 1 Switzerland 0 t compare
- 1 Togo 0 t compare
- 1 Tunisia 0 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is palmkernel cake — stock variation in Malaysia?
- Palmkernel cake — stock variation in Malaysia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — stock variation recorded in Malaysia?
- The highest recorded value was 225,000 t in 2001.
- What is the lowest palmkernel cake — stock variation recorded in Malaysia?
- The lowest recorded value was -285,000 t in 1997.
- How does Malaysia rank for palmkernel cake — stock variation?
- Malaysia ranks 1st out of 28 countries with data for 2013.
- Is palmkernel cake — stock variation rising or falling in Malaysia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.