Palmkernel Cake — Stock Variation in Indonesia
Indonesia: Palmkernel Cake — Stock Variation was -77,463 t in 2013. ◆ Volatile
Palmkernel Cake — Stock Variation in Indonesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Indonesia recorded -77,463 t for palmkernel cake — stock variation in 2013.
Compared with earlier readings it is down 417.8% on the previous year and up 85.2% over ten years.
Over the whole period, palmkernel cake — stock variation in Indonesia peaked at 360,417 t in 2007 and was at its lowest, -522,544 t, in 2003.
Indonesia ranks 28th of 28 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -2,422 t | -20,368 t | 1,327 t | 10 |
| 1980s | -11,260 t | -94,188 t | 21,108 t | 10 |
| 1990s | -5,053 t | -114,124 t | 44,812 t | 10 |
| 2000s | -108,330 t | -522,544 t | 360,417 t | 10 |
| 2010s | -86,118 t | -284,650 t | 24,375 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is palmkernel cake — stock variation in Indonesia?
- Palmkernel cake — stock variation in Indonesia was -77,463 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — stock variation recorded in Indonesia?
- The highest recorded value was 360,417 t in 2007.
- What is the lowest palmkernel cake — stock variation recorded in Indonesia?
- The lowest recorded value was -522,544 t in 2003.
- How does Indonesia rank for palmkernel cake — stock variation?
- Indonesia ranks 28th out of 28 countries with data for 2013.
- Is palmkernel cake — stock variation rising or falling in Indonesia?
- Over the last ten years it is up 85.2%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.