Palmkernel Cake — Stock Variation in Denmark

Denmark: Palmkernel Cake — Stock Variation was -340 t in 2013. ◆ Volatile

Latest (2013)
-340 t
Change on year
up 12.1%
World rank
27th
of 28 countries
All-time high
9,594 t
in 1982
All-time low
-11,228 t
in 1981
Years of data
53
1961–2013

Palmkernel Cake — Stock Variation in Denmark, 1961–2013

-10.0k-5.0k05.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded -340 t for palmkernel cake — stock variation in 2013.

Compared with earlier readings it is up 12.1% on the previous year and down 110.8% over ten years.

Over the whole period, palmkernel cake — stock variation in Denmark peaked at 9,594 t in 1982 and was at its lowest, -11,228 t, in 1981.

Denmark ranks 27th of 28 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -348.33 t -3,050 t 2,760 t 9
1970s -0.4 t -2,186 t 2,851 t 10
1980s 42.8 t -11,228 t 9,594 t 10
1990s -11.5 t -10,127 t 9,138 t 10
2000s 400.8 t -1,906 t 4,000 t 10
2010s -482.5 t -1,312 t 109 t 4

Countries ranked near Denmark

  1. 26 Bulgaria -10 t compare
  2. 28 Indonesia -77,463 t compare

See the full ranking of 48 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is palmkernel cake — stock variation in Denmark?
Palmkernel cake — stock variation in Denmark was -340 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — stock variation recorded in Denmark?
The highest recorded value was 9,594 t in 1982.
What is the lowest palmkernel cake — stock variation recorded in Denmark?
The lowest recorded value was -11,228 t in 1981.
How does Denmark rank for palmkernel cake — stock variation?
Denmark ranks 27th out of 28 countries with data for 2013.
Is palmkernel cake — stock variation rising or falling in Denmark?
Over the last ten years it is down 110.8%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,467 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.