Palmkernel Cake — Stock Variation in Bulgaria

Bulgaria: Palmkernel Cake — Stock Variation was -10 t in 2013. ▬ Flat

Latest (2013)
-10 t
Change on year
down 200.0%
World rank
26th
of 28 countries
All-time high
10 t
in 2012
All-time low
-10 t
in 2013
Years of data
53
1961–2013

Palmkernel Cake — Stock Variation in Bulgaria, 1961–2013

-10-50510196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded -10 t for palmkernel cake — stock variation in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 200.0% on the previous year.

Over the whole period, palmkernel cake — stock variation in Bulgaria peaked at 10 t in 2012 and was at its lowest, -10 t, in 2013.

That places Bulgaria 26th out of 28 countries with data for 2013, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t -10 t 10 t 4

Countries ranked near Bulgaria

  1. 27 Denmark -340 t compare
  2. 28 Indonesia -77,463 t compare

See the full ranking of 48 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is palmkernel cake — stock variation in Bulgaria?
Palmkernel cake — stock variation in Bulgaria was -10 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — stock variation recorded in Bulgaria?
The highest recorded value was 10 t in 2012.
What is the lowest palmkernel cake — stock variation recorded in Bulgaria?
The lowest recorded value was -10 t in 2013.
How does Bulgaria rank for palmkernel cake — stock variation?
Bulgaria ranks 26th out of 28 countries with data for 2013.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,467 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.