Palmkernel Cake — Domestic supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Palmkernel Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Palmkernel Cake — Domestic supply quantity in China, Hong Kong SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Hong Kong SAR recorded 0 t for palmkernel cake — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, palmkernel cake — domestic supply quantity in China, Hong Kong SAR peaked at 17 t in 2010 and was at its lowest, 0 t, in 1961.
That places China, Hong Kong SAR 76th out of 113 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 1.3 t | 0 t | 13 t | 10 |
| 2010s | 4.25 t | 0 t | 17 t | 4 |
Countries ranked near China, Hong Kong SAR
- 73 Suriname 15 t compare
- 74 Gambia 11 t compare
- 75 Zambia 1 t compare
- 76 Albania 0 t compare
- 76 Algeria 0 t compare
- 76 Argentina 0 t compare
- 76 Bangladesh 0 t compare
- 76 Botswana 0 t compare
- 76 Brunei Darussalam 0 t compare
- 76 Burkina Faso 0 t compare
- 76 Chile 0 t compare
- 76 Congo 0 t compare
- 76 Croatia 0 t compare
- 76 Czechoslovakia 0 t compare
- 76 Egypt 0 t compare
- 76 Estonia 0 t compare
- 76 Greece 0 t compare
- 76 Israel 0 t compare
- 76 Jordan 0 t compare
- 76 Kenya 0 t compare
- 76 Latvia 0 t compare
- 76 Lithuania 0 t compare
- 76 Malawi 0 t compare
- 76 Mali 0 t compare
- 76 Mauritius 0 t compare
- 76 Nepal 0 t compare
- 76 Niger 0 t compare
- 76 North Macedonia 0 t compare
- 76 Slovak Republic 0 t compare
- 76 Slovenia 0 t compare
- 76 Switzerland 0 t compare
- 76 Trinidad and Tobago 0 t compare
- 76 Tunisia 0 t compare
- 76 Uganda 0 t compare
- 76 USSR 0 t compare
- 76 Yugoslav SFR 0 t compare
- 76 Zimbabwe 0 t compare
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,526 g/An (2024)
- Roots and Tubers, Total — Gross Production Value 13 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 15,763 1000 Int$ (2024)
- Vegetables Primary — Gross Production Value 13,525 1000 Int$ (2024)
- Cabbages — Gross Production Value 173 1000 Int$ (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 15,573 1000 An (2024)
- Meat of chickens, fresh or chilled — Production 23,760 t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 268 kg/An (2024)
- Hen eggs in shell, fresh — Gross Production Value 846 1000 USD (2024)
Frequently asked questions
- What is palmkernel cake — domestic supply quantity in China, Hong Kong SAR?
- Palmkernel cake — domestic supply quantity in China, Hong Kong SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — domestic supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 17 t in 2010.
- What is the lowest palmkernel cake — domestic supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 t in 1961.
- How does China, Hong Kong SAR rank for palmkernel cake — domestic supply quantity?
- China, Hong Kong SAR ranks 76th out of 113 countries with data for 2013.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.