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Palmkernel Cake — Domestic supply quantity in Burkina Faso

Burkina Faso: Palmkernel Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
76th
of 113 countries
All-time high
30 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Domestic supply quantity in Burkina Faso, 1961–2013

0102030196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — domestic supply quantity in Burkina Faso is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, palmkernel cake — domestic supply quantity in Burkina Faso peaked at 30 t in 1996 and was at its lowest, 0 t, in 1961.

That places Burkina Faso 76th out of 113 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 3 t 0 t 30 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Burkina Faso

  1. 73 Suriname 15 t compare
  2. 74 Gambia 11 t compare
  3. 75 Zambia 1 t compare
  4. 76 Albania 0 t compare
  5. 76 Algeria 0 t compare
  6. 76 Argentina 0 t compare
  7. 76 Bangladesh 0 t compare
  8. 76 Botswana 0 t compare
  9. 76 Brunei Darussalam 0 t compare
  10. 76 Chile 0 t compare
  11. 76 China, Hong Kong SAR 0 t compare
  12. 76 Congo 0 t compare
  13. 76 Croatia 0 t compare
  14. 76 Czechoslovakia 0 t compare
  15. 76 Egypt 0 t compare
  16. 76 Estonia 0 t compare
  17. 76 Greece 0 t compare
  18. 76 Israel 0 t compare
  19. 76 Jordan 0 t compare
  20. 76 Kenya 0 t compare
  21. 76 Latvia 0 t compare
  22. 76 Lithuania 0 t compare
  23. 76 Malawi 0 t compare
  24. 76 Mali 0 t compare
  25. 76 Mauritius 0 t compare
  26. 76 Nepal 0 t compare
  27. 76 Niger 0 t compare
  28. 76 North Macedonia 0 t compare
  29. 76 Slovakia 0 t compare
  30. 76 Slovenia 0 t compare
  31. 76 Switzerland 0 t compare
  32. 76 Trinidad and Tobago 0 t compare
  33. 76 Tunisia 0 t compare
  34. 76 Uganda 0 t compare
  35. 76 USSR 0 t compare
  36. 76 Yugoslav SFR 0 t compare
  37. 76 Zimbabwe 0 t compare

See the full ranking of 148 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is palmkernel cake — domestic supply quantity in Burkina Faso?
Palmkernel cake — domestic supply quantity in Burkina Faso was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — domestic supply quantity recorded in Burkina Faso?
The highest recorded value was 30 t in 1996.
What is the lowest palmkernel cake — domestic supply quantity recorded in Burkina Faso?
The lowest recorded value was 0 t in 1961.
How does Burkina Faso rank for palmkernel cake — domestic supply quantity?
Burkina Faso ranks 76th out of 113 countries with data for 2013.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Domestic supply quantity in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-domestic-supply-quantity/burkina-faso/

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About this data

Indicator
Palmkernel Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,369 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.