Palm Oil — Stock Variation in Peru
Peru: Palm Oil — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Palm Oil — Stock Variation in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — stock variation in Peru is 0 1000 t, measured in 2023.
The figure is up 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, palm oil — stock variation in Peru peaked at 25 1000 t in 2021 and was at its lowest, -20 1000 t, in 2010.
Peru ranks 58th of 178 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.2 1000 t | -20 1000 t | 10 1000 t | 10 |
| 2020s | 0 1000 t | -15 1000 t | 25 1000 t | 4 |
Countries ranked near Peru
- 58 Micronesia (Federated States of) 0 1000 t compare
- 58 Tuvalu 0 1000 t compare
- 58 Nauru 0 1000 t compare
- 58 Tonga 0 1000 t compare
- 58 Marshall Islands 0 1000 t compare
- 58 Qatar 0 1000 t compare
- 58 Bahrain 0 1000 t compare
- 58 Cuba 0 1000 t compare
- 58 Turkmenistan 0 1000 t compare
- 58 Kiribati 0 1000 t compare
- 58 Timor-Leste 0 1000 t compare
- 58 Sao Tome and Principe 0 1000 t compare
- 58 Micronesia 0 1000 t compare
- 58 Guinea-Bissau 0 1000 t compare
- 58 Saint Kitts and Nevis 0 1000 t compare
- 58 China, Macao SAR 0 1000 t compare
- 58 Vanuatu 0 1000 t compare
- 58 Saint Vincent and the Grenadines 0 1000 t compare
- 58 Libya 0 1000 t compare
- 58 Albania 0 1000 t compare
- 58 Grenada 0 1000 t compare
- 58 Iceland 0 1000 t compare
- 58 French Polynesia 0 1000 t compare
- 58 Montenegro 0 1000 t compare
- 58 Cabo Verde 0 1000 t compare
- 58 Saint Lucia 0 1000 t compare
- 58 Armenia 0 1000 t compare
- 58 Seychelles 0 1000 t compare
- 58 Bahamas 0 1000 t compare
- 58 Maldives 0 1000 t compare
- 58 Kuwait 0 1000 t compare
- 58 Sierra Leone 0 1000 t compare
- 58 Estonia 0 1000 t compare
- 58 Guyana 0 1000 t compare
- 58 Georgia 0 1000 t compare
- 58 Lithuania 0 1000 t compare
- 58 Kyrgyzstan 0 1000 t compare
- 58 Gambia 0 1000 t compare
- 58 North Macedonia 0 1000 t compare
- 58 Uzbekistan 0 1000 t compare
- 58 New Caledonia 0 1000 t compare
- 58 Bosnia and Herzegovina 0 1000 t compare
- 58 Azerbaijan 0 1000 t compare
- 58 Finland 0 1000 t compare
- 58 Antigua and Barbuda 0 1000 t compare
- 58 Barbados 0 1000 t compare
- 58 Republic of Moldova 0 1000 t compare
- 58 Tunisia 0 1000 t compare
- 58 Luxembourg 0 1000 t compare
- 58 Belarus 0 1000 t compare
- 58 Paraguay 0 1000 t compare
- 58 China, Hong Kong SAR 0 1000 t compare
- 58 Slovakia 0 1000 t compare
- 58 Argentina 0 1000 t compare
- 58 Latvia 0 1000 t compare
- 58 Mauritius 0 1000 t compare
- 58 Chile 0 1000 t compare
- 58 Uruguay 0 1000 t compare
- 58 Norway 0 1000 t compare
- 58 Namibia 0 1000 t compare
- 58 Belize 0 1000 t compare
- 58 Jamaica 0 1000 t compare
- 58 El Salvador 0 1000 t compare
- 58 Slovenia 0 1000 t compare
- 58 Malta 0 1000 t compare
- 58 Rwanda 0 1000 t compare
- 58 Poland 0 1000 t compare
- 58 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 58 Yemen 0 1000 t compare
- 58 Fiji 0 1000 t compare
- 58 Lebanon 0 1000 t compare
- 58 Malawi 0 1000 t compare
- 58 Madagascar 0 1000 t compare
- 58 Switzerland 0 1000 t compare
- 58 Greece 0 1000 t compare
- 58 Bolivia (Plurinational State of) 0 1000 t compare
- 58 New Zealand 0 1000 t compare
- 58 Canada 0 1000 t compare
- 58 Hungary 0 1000 t compare
- 58 Democratic Republic of the Congo 0 1000 t compare
- 58 Cyprus 0 1000 t compare
- 58 Australia 0 1000 t compare
- 58 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 58 Botswana 0 1000 t compare
- 58 Morocco 0 1000 t compare
- 58 Sri Lanka 0 1000 t compare
- 58 Uganda 0 1000 t compare
- 58 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is palm oil — stock variation in Peru?
- Palm oil — stock variation in Peru was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — stock variation recorded in Peru?
- The highest recorded value was 25 1000 t in 2021.
- What is the lowest palm oil — stock variation recorded in Peru?
- The lowest recorded value was -20 1000 t in 2010.
- How does Peru rank for palm oil — stock variation?
- Peru ranks 58th out of 178 countries with data for 2023.
- Is palm oil — stock variation rising or falling in Peru?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.