Palm Oil — Stock Variation in Democratic Republic of the Congo
Democratic Republic of the Congo: Palm Oil — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Palm Oil — Stock Variation in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 0 1000 t for palm oil — stock variation in 2023.
That represents a change of up 100.0% over ten years.
Over the whole period, palm oil — stock variation in Democratic Republic of the Congo peaked at 12 1000 t in 2014 and was at its lowest, -88 1000 t, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Stock Variation in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -6 1000 t | — |
| 2011 | -88 1000 t | +1366.7% |
| 2012 | 5 1000 t | -105.7% |
| 2013 | -44 1000 t | -980.0% |
| 2014 | 12 1000 t | -127.3% |
| 2015 | -14 1000 t | -216.7% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 5 1000 t | — |
| 2020 | 2 1000 t | -60.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -13 1000 t | -88 1000 t | 12 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 5 India 143 1000 t compare
- 6 Burkina Faso 90 1000 t compare
- 6 Nigeria 90 1000 t compare
- 8 Timor-Leste 0 1000 t compare
- 8 Afghanistan 70 1000 t compare
- 9 Guatemala 64 1000 t compare
- 10 Mauritania 45 1000 t compare
- 11 Guinea 40 1000 t compare
- 11 Niger 40 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is palm oil — stock variation in Democratic Republic of the Congo?
- Palm oil — stock variation in Democratic Republic of the Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — stock variation recorded in Democratic Republic of the Congo?
- The highest recorded value was 12 1000 t in 2014.
- What is the lowest palm oil — stock variation recorded in Democratic Republic of the Congo?
- The lowest recorded value was -88 1000 t in 2011.
- How does Democratic Republic of the Congo rank for palm oil — stock variation?
- Democratic Republic of the Congo ranks 8th out of 19 countries with data for 2023.
- Is palm oil — stock variation rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.