Palm Oil — Protein supply quantity in South-Eastern Asia
South-Eastern Asia: Palm Oil — Protein supply quantity was 104.17 t in 2023. ▲ Rising
Palm Oil — Protein supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm oil — protein supply quantity in South-Eastern Asia is 104.17 t, measured in 2023.
Compared with earlier readings it is up 6.2% on the previous year and up 29.9% over ten years.
Over the whole period, palm oil — protein supply quantity in South-Eastern Asia peaked at 141.9 t in 2015 and was at its lowest, 44.26 t, in 2014.
That places South-Eastern Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Protein supply quantity in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 59.71 t | — |
| 2011 | 63.19 t | +5.8% |
| 2012 | 67.19 t | +6.3% |
| 2013 | 80.17 t | +19.3% |
| 2014 | 44.26 t | -44.8% |
| 2015 | 141.9 t | +220.6% |
| 2016 | 46.5 t | -67.2% |
| 2017 | 61.12 t | +31.4% |
| 2018 | 62.09 t | +1.6% |
| 2019 | 76.77 t | +23.6% |
| 2020 | 72.9 t | -5.0% |
| 2021 | 65.88 t | -9.6% |
| 2022 | 98.06 t | +48.8% |
| 2023 | 104.17 t | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.29 t | 44.26 t | 141.9 t | 10 |
| 2020s | 85.25 t | 65.88 t | 104.17 t | 4 |
Countries ranked near South-Eastern Asia
- 13 Belgium 59.27 t compare
- 14 Thailand 58.29 t compare
- 15 Australia and New Zealand 51.32 t compare
- 16 Saudi Arabia 45.98 t compare
- 17 Republic of Korea 45.07 t compare
- 18 Portugal 43.54 t compare
- 19 Kenya 40.27 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
Frequently asked questions
- What is palm oil — protein supply quantity in South-Eastern Asia?
- Palm oil — protein supply quantity in South-Eastern Asia was 104.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 141.9 t in 2015.
- What is the lowest palm oil — protein supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 44.26 t in 2014.
- How does South-Eastern Asia rank for palm oil — protein supply quantity?
- South-Eastern Asia ranks 16th out of 29 groups with data for 2023.
- Is palm oil — protein supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.