Palm Oil — Protein supply quantity in Morocco

Morocco: Palm Oil — Protein supply quantity was 9.11 t in 2023. ◆ Volatile

Latest (2023)
9.11 t
Change on year
up 16.5%
World rank
44th
of 155 countries
All-time high
9.11 t
in 2023
All-time low
1.16 t
in 2021
Years of data
5
2019–2023

Palm Oil — Protein supply quantity in Morocco, 2019–2023

2468102019202120232019: 3.5 t2020: 2.7 t2021: 1.2 t2022: 7.8 t2023: 9.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — protein supply quantity in Morocco is 9.11 t, measured in 2023. That is the highest value across all 5 years on record.

The figure is up 16.5% on the previous year and up 164.1% over five years.

That places Morocco 44th out of 155 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.45 t 3.45 t 3.45 t 1
2020s 5.2 t 1.16 t 9.11 t 4

Countries ranked near Morocco

  1. 41 Libya 10.27 t compare
  2. 42 Egypt, Arab Republic of 10.11 t compare
  3. 43 Ethiopia, The Federal Democratic Republic of 9.88 t compare
  4. 45 Kyrgyz Republic 8.68 t compare
  5. 46 Papua New Guinea 8.01 t compare
  6. 47 Belarus, Republic of 7.71 t compare

See the full ranking of 204 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is palm oil — protein supply quantity in Morocco?
Palm oil — protein supply quantity in Morocco was 9.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Morocco?
The highest recorded value was 9.11 t in 2023.
What is the lowest palm oil — protein supply quantity recorded in Morocco?
The lowest recorded value was 1.16 t in 2021.
How does Morocco rank for palm oil — protein supply quantity?
Morocco ranks 44th out of 155 countries with data for 2023.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Protein supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/morocco/

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About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.