Palm Oil — Protein supply quantity in Belarus

Belarus: Palm Oil — Protein supply quantity was 7.71 t in 2023. ◆ Volatile

Latest (2023)
7.71 t
Change on year
down 70.2%
World rank
54th
of 184 countries
All-time high
25.87 t
in 2022
All-time low
2.28 t
in 2013
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in Belarus, 2010–2023

05101520252010201620232010: 3.2 t2011: 2.7 t2012: 2.6 t2013: 2.3 t2014: 4.3 t2015: 4 t2016: 6 t2017: 9.2 t2018: 9.4 t2019: 13.9 t2020: 12.3 t2021: 10.6 t2022: 25.9 t2023: 7.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — protein supply quantity in Belarus stood at 7.71 t.

The figure is down 70.2% on the previous year and up 238.2% over ten years.

Over the whole period, palm oil — protein supply quantity in Belarus peaked at 25.87 t in 2022 and was at its lowest, 2.28 t, in 2013.

That places Belarus 54th out of 184 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm Oil — Protein supply quantity in Belarus, year by year

Annual values for Palm Oil — Protein supply quantity (t) in Belarus, 2010 to 2023.
Year t Change
2010 3.17 t —
2011 2.66 t -16.1%
2012 2.57 t -3.4%
2013 2.28 t -11.3%
2014 4.32 t +89.5%
2015 4.05 t -6.3%
2016 6.02 t +48.6%
2017 9.23 t +53.3%
2018 9.44 t +2.3%
2019 13.87 t +46.9%
2020 12.33 t -11.1%
2021 10.58 t -14.2%
2022 25.87 t +144.5%
2023 7.71 t -70.2%

Belarus compared with similar countries

  • Belarus's 7.71 t is above the median for upper middle income countries, which is 0.595 t, 13.0× the median. (50 countries reporting)
  • Belarus's 7.71 t is below the median for Europe & Central Asia, which is 8.2 t, 94% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Palm Oil — Protein supply quantity in Belarus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +144.5% 10.58 t 25.87 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.76 t 2.28 t 13.87 t 10
2020s 14.12 t 7.71 t 25.87 t 4

Countries ranked near Belarus

  1. 51 Morocco 9.11 t compare
  2. 52 Kyrgyzstan 8.68 t compare
  3. 53 Papua New Guinea 8.01 t compare
  4. 55 Democratic Republic of the Congo 7.66 t compare
  5. 56 Dominican Republic 6.9 t compare
  6. 57 Bahrain 6.77 t compare

See the full ranking of 214 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is palm oil — protein supply quantity in Belarus?
Palm oil — protein supply quantity in Belarus was 7.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Belarus?
The highest recorded value was 25.87 t in 2022.
What is the lowest palm oil — protein supply quantity recorded in Belarus?
The lowest recorded value was 2.28 t in 2013.
How does Belarus rank for palm oil — protein supply quantity?
Belarus ranks 54th out of 184 countries with data for 2023.
Is palm oil — protein supply quantity rising or falling in Belarus?
Over the last ten years it is up 238.2%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Protein supply quantity in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/belarus/

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About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.