Palm Oil — Processing in Western Europe

Western Europe: Palm Oil — Processing was 489 1000 t in 2023. ▼ Falling

Latest (2023)
489 1000 t
Change on year
down 18.1%
Rank
10th
of 29 groups
All-time high
1,001 1000 t
in 2012
All-time low
489 1000 t
in 2023
Years of data
14
2010–2023

Palm Oil — Processing in Western Europe, 2010–2023

02505007501.0k2010201620232010: 828 1000 t2011: 831 1000 t2012: 1.0k 1000 t2013: 761 1000 t2014: 739 1000 t2015: 796 1000 t2016: 805 1000 t2017: 825 1000 t2018: 794 1000 t2019: 797 1000 t2020: 704 1000 t2021: 643 1000 t2022: 597 1000 t2023: 489 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — processing in Western Europe is 489 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 18.1% on the previous year and down 35.7% over ten years.

Over the whole period, palm oil — processing in Western Europe peaked at 1,001 1000 t in 2012 and was at its lowest, 489 1000 t, in 2023.

Western Europe ranks 10th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 817.7 1000 t 739 1000 t 1,001 1000 t 10
2020s 608.25 1000 t 489 1000 t 704 1000 t 4

Countries ranked near Western Europe

  1. 7 Germany 224 1000 t compare
  2. 8 Poland 215 1000 t compare
  3. 9 Sweden 147 1000 t compare
  4. 10 Belgium 128 1000 t compare
  5. 11 Türkiye 127 1000 t compare
  6. 12 Netherlands (Kingdom of the) 118 1000 t compare
  7. 13 India 96 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is palm oil — processing in Western Europe?
Palm oil — processing in Western Europe was 489 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — processing recorded in Western Europe?
The highest recorded value was 1,001 1000 t in 2012.
What is the lowest palm oil — processing recorded in Western Europe?
The lowest recorded value was 489 1000 t in 2023.
How does Western Europe rank for palm oil — processing?
Western Europe ranks 10th out of 29 groups with data for 2023.
Is palm oil — processing rising or falling in Western Europe?
Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,336 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.