Palm Oil — Processing in South-Eastern Asia
South-Eastern Asia: Palm Oil — Processing was 11,678 1000 t in 2023. ▲ Rising
Palm Oil — Processing in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — processing in South-Eastern Asia stood at 11,678 1000 t.
The figure is down 6.5% on the previous year and up 53.3% over ten years.
Over the whole period, palm oil — processing in South-Eastern Asia peaked at 12,485 1000 t in 2022 and was at its lowest, 6,576 1000 t, in 2010.
That places South-Eastern Asia 3rd out of 28 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Processing in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,576 1000 t | — |
| 2011 | 7,550 1000 t | +14.8% |
| 2012 | 7,352 1000 t | -2.6% |
| 2013 | 7,618 1000 t | +3.6% |
| 2014 | 7,215 1000 t | -5.3% |
| 2015 | 8,417 1000 t | +16.7% |
| 2016 | 7,649 1000 t | -9.1% |
| 2017 | 8,805 1000 t | +15.1% |
| 2018 | 9,376 1000 t | +6.5% |
| 2019 | 11,371 1000 t | +21.3% |
| 2020 | 11,666 1000 t | +2.6% |
| 2021 | 11,972 1000 t | +2.6% |
| 2022 | 12,485 1000 t | +4.3% |
| 2023 | 11,678 1000 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,193 1000 t | 6,576 1000 t | 11,371 1000 t | 10 |
| 2020s | 11,950 1000 t | 11,666 1000 t | 12,485 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Chickens — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.4 % change on previous year (2024)
Frequently asked questions
- What is palm oil — processing in South-Eastern Asia?
- Palm oil — processing in South-Eastern Asia was 11,678 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — processing recorded in South-Eastern Asia?
- The highest recorded value was 12,485 1000 t in 2022.
- What is the lowest palm oil — processing recorded in South-Eastern Asia?
- The lowest recorded value was 6,576 1000 t in 2010.
- How does South-Eastern Asia rank for palm oil — processing?
- South-Eastern Asia ranks 3rd out of 28 groups with data for 2023.
- Is palm oil — processing rising or falling in South-Eastern Asia?
- Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.