Palm Oil — Other uses in Western Asia
Western Asia: Palm Oil — Other uses was 343 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — other uses in Western Asia stood at 343 1000 t.
The figure is down 24.3% on the previous year and up 1.8% over ten years.
Over the whole period, palm oil — other uses in Western Asia peaked at 453 1000 t in 2022 and was at its lowest, 295 1000 t, in 2010.
That places Western Asia 21st out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 295 1000 t | — |
| 2011 | 306 1000 t | +3.7% |
| 2012 | 369 1000 t | +20.6% |
| 2013 | 337 1000 t | -8.7% |
| 2014 | 343 1000 t | +1.8% |
| 2015 | 327 1000 t | -4.7% |
| 2016 | 406 1000 t | +24.2% |
| 2017 | 370 1000 t | -8.9% |
| 2018 | 383 1000 t | +3.5% |
| 2019 | 330 1000 t | -13.8% |
| 2020 | 324 1000 t | -1.8% |
| 2021 | 376 1000 t | +16.0% |
| 2022 | 453 1000 t | +20.5% |
| 2023 | 343 1000 t | -24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346.6 1000 t | 295 1000 t | 406 1000 t | 10 |
| 2020s | 374 1000 t | 324 1000 t | 453 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
Frequently asked questions
- What is palm oil — other uses in Western Asia?
- Palm oil — other uses in Western Asia was 343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Western Asia?
- The highest recorded value was 453 1000 t in 2022.
- What is the lowest palm oil — other uses recorded in Western Asia?
- The lowest recorded value was 295 1000 t in 2010.
- How does Western Asia rank for palm oil — other uses?
- Western Asia ranks 21st out of 28 groups with data for 2023.
- Is palm oil — other uses rising or falling in Western Asia?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.