Palm Oil — Other uses in Viet Nam
Viet Nam: Palm Oil — Other uses was 1,142 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — other uses in Viet Nam stood at 1,142 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 102.1% on the previous year and up 99.0% over ten years.
Over the whole period, palm oil — other uses in Viet Nam peaked at 1,142 1000 t in 2023 and was at its lowest, 321 1000 t, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 537 1000 t | — |
| 2011 | 577 1000 t | +7.4% |
| 2012 | 599 1000 t | +3.8% |
| 2013 | 574 1000 t | -4.2% |
| 2014 | 321 1000 t | -44.1% |
| 2015 | 388 1000 t | +20.9% |
| 2016 | 419 1000 t | +8.0% |
| 2017 | 418 1000 t | -0.2% |
| 2018 | 425 1000 t | +1.7% |
| 2019 | 477 1000 t | +12.2% |
| 2020 | 836 1000 t | +75.3% |
| 2021 | 820 1000 t | -1.9% |
| 2022 | 565 1000 t | -31.1% |
| 2023 | 1,142 1000 t | +102.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 473.5 1000 t | 321 1000 t | 599 1000 t | 10 |
| 2020s | 840.75 1000 t | 565 1000 t | 1,142 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is palm oil — other uses in Viet Nam?
- Palm oil — other uses in Viet Nam was 1,142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Viet Nam?
- The highest recorded value was 1,142 1000 t in 2023.
- What is the lowest palm oil — other uses recorded in Viet Nam?
- The lowest recorded value was 321 1000 t in 2014.
- How does Viet Nam rank for palm oil — other uses?
- Viet Nam ranks 3rd out of 17 countries with data for 2023.
- Is palm oil — other uses rising or falling in Viet Nam?
- Over the last ten years it is up 99.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.