Palm Oil — Other uses in Small island developing states (SIDS)
Small island developing states (SIDS): Palm Oil — Other uses was 189 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Small island developing states (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — other uses in Small island developing states (SIDS) is 189 1000 t, measured in 2023.
That represents a change of up 16.7% on the previous year and up 92.9% over ten years.
Over the whole period, palm oil — other uses in Small island developing states (SIDS) peaked at 214 1000 t in 2020 and was at its lowest, 44 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Small island developing states (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44 1000 t | — |
| 2011 | 88 1000 t | +100.0% |
| 2012 | 66 1000 t | -25.0% |
| 2013 | 98 1000 t | +48.5% |
| 2014 | 103 1000 t | +5.1% |
| 2015 | 104 1000 t | +1.0% |
| 2016 | 119 1000 t | +14.4% |
| 2017 | 155 1000 t | +30.3% |
| 2018 | 212 1000 t | +36.8% |
| 2019 | 201 1000 t | -5.2% |
| 2020 | 214 1000 t | +6.5% |
| 2021 | 184 1000 t | -14.0% |
| 2022 | 162 1000 t | -12.0% |
| 2023 | 189 1000 t | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119 1000 t | 44 1000 t | 212 1000 t | 10 |
| 2020s | 187.25 1000 t | 162 1000 t | 214 1000 t | 4 |
Countries ranked near Small island developing states (SIDS)
More agriculture & rural data for Small island developing states (SIDS)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.4192 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
Frequently asked questions
- What is palm oil — other uses in Small island developing states (SIDS)?
- Palm oil — other uses in Small island developing states (SIDS) was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Small island developing states (SIDS)?
- The highest recorded value was 214 1000 t in 2020.
- What is the lowest palm oil — other uses recorded in Small island developing states (SIDS)?
- The lowest recorded value was 44 1000 t in 2010.
- How does Small island developing states (SIDS) rank for palm oil — other uses?
- Small island developing states (SIDS) ranks 6th out of 17 groups with data for 2023.
- Is palm oil — other uses rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is up 92.9%. The long-run trend across the full record is rising.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.