Palm Oil — Import quantity in Oceania

Oceania: Palm Oil — Import quantity was 134 1000 t in 2023. ▬ Flat

Latest (2023)
134 1000 t
Change on year
down 4.3%
Rank
30th
of 31 groups
All-time high
205 1000 t
in 2018
All-time low
131 1000 t
in 2020
Years of data
14
2010–2023

Palm Oil — Import quantity in Oceania, 2010–2023

0501001502002010201620232010: 148 1000 t2011: 138 1000 t2012: 153 1000 t2013: 148 1000 t2014: 167 1000 t2015: 178 1000 t2016: 172 1000 t2017: 187 1000 t2018: 205 1000 t2019: 174 1000 t2020: 131 1000 t2021: 149 1000 t2022: 140 1000 t2023: 134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 134 1000 t for palm oil — import quantity in 2023.

Compared with earlier readings it is down 4.3% on the previous year and down 9.5% over ten years.

Over the whole period, palm oil — import quantity in Oceania peaked at 205 1000 t in 2018 and was at its lowest, 131 1000 t, in 2020.

Oceania ranks 30th of 31 groups on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167 1000 t 138 1000 t 205 1000 t 10
2020s 138.5 1000 t 131 1000 t 149 1000 t 4

Countries ranked near Oceania

  1. 27 Afghanistan 325 1000 t compare
  2. 28 Uganda 314 1000 t compare
  3. 29 United Arab Emirates 283 1000 t compare
  4. 30 United Republic of Tanzania 263 1000 t compare
  5. 31 Brazil 261 1000 t compare
  6. 32 China, Taiwan Province of 250 1000 t compare
  7. 33 Iran (Islamic Republic of) 229 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is palm oil — import quantity in Oceania?
Palm oil — import quantity in Oceania was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Oceania?
The highest recorded value was 205 1000 t in 2018.
What is the lowest palm oil — import quantity recorded in Oceania?
The lowest recorded value was 131 1000 t in 2020.
How does Oceania rank for palm oil — import quantity?
Oceania ranks 30th out of 31 groups with data for 2023.
Is palm oil — import quantity rising or falling in Oceania?
Over the last ten years it is down 9.5%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.