Palm Oil — Import quantity in Ethiopia

Ethiopia: Palm Oil — Import quantity was 428 1000 t in 2023. ▲ Rising

Latest (2023)
428 1000 t
Change on year
down 43.2%
World rank
22nd
of 181 countries
All-time high
871 1000 t
in 2021
All-time low
224 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Import quantity in Ethiopia, 2010–2023

2004006008002010201620232010: 224 1000 t2011: 231 1000 t2012: 283 1000 t2013: 346 1000 t2014: 383 1000 t2015: 704 1000 t2016: 460 1000 t2017: 458 1000 t2018: 559 1000 t2019: 295 1000 t2020: 634 1000 t2021: 871 1000 t2022: 753 1000 t2023: 428 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — import quantity in Ethiopia is 428 1000 t, measured in 2023.

That represents a change of down 43.2% on the previous year and up 23.7% over ten years.

Over the whole period, palm oil — import quantity in Ethiopia peaked at 871 1000 t in 2021 and was at its lowest, 224 1000 t, in 2010.

Ethiopia ranks 22nd of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 394.3 1000 t 224 1000 t 704 1000 t 10
2020s 671.5 1000 t 428 1000 t 871 1000 t 4

Countries ranked near Ethiopia

  1. 19 Myanmar 631 1000 t compare
  2. 20 Russian Federation 541 1000 t compare
  3. 21 Djibouti 429 1000 t compare
  4. 23 United Kingdom of Great Britain and Northern Ireland 381 1000 t compare
  5. 24 Yemen 373 1000 t compare
  6. 25 Belgium 367 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is palm oil — import quantity in Ethiopia?
Palm oil — import quantity in Ethiopia was 428 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Ethiopia?
The highest recorded value was 871 1000 t in 2021.
What is the lowest palm oil — import quantity recorded in Ethiopia?
The lowest recorded value was 224 1000 t in 2010.
How does Ethiopia rank for palm oil — import quantity?
Ethiopia ranks 22nd out of 181 countries with data for 2023.
Is palm oil — import quantity rising or falling in Ethiopia?
Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.