Palm Oil — Import quantity in Yemen

Yemen: Palm Oil — Import quantity was 373 1000 t in 2023. ▲ Rising

Latest (2023)
373 1000 t
Change on year
up 230.1%
World rank
24th
of 181 countries
All-time high
373 1000 t
in 2023
All-time low
113 1000 t
in 2022
Years of data
14
2010–2023

Palm Oil — Import quantity in Yemen, 2010–2023

1002003004002010201620232010: 120 1000 t2011: 152 1000 t2012: 174 1000 t2013: 221 1000 t2014: 317 1000 t2015: 207 1000 t2016: 163 1000 t2017: 166 1000 t2018: 210 1000 t2019: 185 1000 t2020: 200 1000 t2021: 178 1000 t2022: 113 1000 t2023: 373 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — import quantity in Yemen is 373 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 230.1% on the previous year and up 68.8% over ten years.

Over the whole period, palm oil — import quantity in Yemen peaked at 373 1000 t in 2023 and was at its lowest, 113 1000 t, in 2022.

That places Yemen 24th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.5 1000 t 120 1000 t 317 1000 t 10
2020s 216 1000 t 113 1000 t 373 1000 t 4

Countries ranked near Yemen

  1. 21 Djibouti 429 1000 t compare
  2. 22 Ethiopia 428 1000 t compare
  3. 23 United Kingdom of Great Britain and Northern Ireland 381 1000 t compare
  4. 25 Belgium 367 1000 t compare
  5. 26 Mexico 356 1000 t compare
  6. 27 Afghanistan 325 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is palm oil — import quantity in Yemen?
Palm oil — import quantity in Yemen was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Yemen?
The highest recorded value was 373 1000 t in 2023.
What is the lowest palm oil — import quantity recorded in Yemen?
The lowest recorded value was 113 1000 t in 2022.
How does Yemen rank for palm oil — import quantity?
Yemen ranks 24th out of 181 countries with data for 2023.
Is palm oil — import quantity rising or falling in Yemen?
Over the last ten years it is up 68.8%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.