Palm Oil — Food supply in Viet Nam
Viet Nam: Palm Oil — Food supply was 770,584 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Viet Nam stood at 770,584 million Kcal.
That represents a change of up 68.0% on the previous year and up 140.4% over ten years.
Over the whole period, palm oil — food supply in Viet Nam peaked at 898,000 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2015.
That places Viet Nam 9th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 320,547 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 898,000 million Kcal | — |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 610,817 million Kcal | — |
| 2022 | 458,647 million Kcal | -24.9% |
| 2023 | 770,584 million Kcal | +68.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203,091 million Kcal | 0 million Kcal | 898,000 million Kcal | 6 |
| 2020s | 460,012 million Kcal | 0 million Kcal | 770,584 million Kcal | 4 |
Countries ranked near Viet Nam
- 6 India 17.73 million million Kcal compare
- 7 Brazil 7.31 million million Kcal compare
- 8 Philippines 5.85 million million Kcal compare
- 9 Bangladesh 5.40 million million Kcal compare
- 10 Colombia 4.37 million million Kcal compare
- 11 Timor-Leste 122,818 million Kcal compare
- 11 Mexico 4.23 million million Kcal compare
- 12 South Africa 3.82 million million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Viet Nam?
- Palm oil — food supply in Viet Nam was 770,584 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Viet Nam?
- The highest recorded value was 898,000 million Kcal in 2019.
- What is the lowest palm oil — food supply recorded in Viet Nam?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Viet Nam rank for palm oil — food supply?
- Viet Nam ranks 9th out of 20 countries with data for 2023.
- Is palm oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 140.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.