Palm Oil — Food supply in Timor-Leste
Timor-Leste: Palm Oil — Food supply was 122,818 million Kcal in 2023. ▲ Rising
Palm Oil — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Timor-Leste stood at 122,818 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.1% on the previous year and up 54.8% over ten years.
Over the whole period, palm oil — food supply in Timor-Leste peaked at 122,818 million Kcal in 2023 and was at its lowest, 72,839 million Kcal, in 2010.
Timor-Leste ranks 11th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 72,839 million Kcal | — |
| 2011 | 77,824 million Kcal | +6.8% |
| 2012 | 77,812 million Kcal | -0.0% |
| 2013 | 79,365 million Kcal | +2.0% |
| 2014 | 79,867 million Kcal | +0.6% |
| 2015 | 81,948 million Kcal | +2.6% |
| 2016 | 77,357 million Kcal | -5.6% |
| 2017 | 76,130 million Kcal | -1.6% |
| 2018 | 91,037 million Kcal | +19.6% |
| 2019 | 115,099 million Kcal | +26.4% |
| 2020 | 107,328 million Kcal | -6.8% |
| 2021 | 107,653 million Kcal | +0.3% |
| 2022 | 111,539 million Kcal | +3.6% |
| 2023 | 122,818 million Kcal | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82,928 million Kcal | 72,839 million Kcal | 115,099 million Kcal | 10 |
| 2020s | 112,334 million Kcal | 107,328 million Kcal | 122,818 million Kcal | 4 |
Countries ranked near Timor-Leste
- 8 Philippines 5.85 million million Kcal compare
- 9 Bangladesh 5.40 million million Kcal compare
- 10 Colombia 4.37 million million Kcal compare
- 11 Mexico 4.23 million million Kcal compare
- 12 South Africa 3.82 million million Kcal compare
- 13 Yemen 3.51 million million Kcal compare
- 14 Ethiopia 3.41 million million Kcal compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
Frequently asked questions
- What is palm oil — food supply in Timor-Leste?
- Palm oil — food supply in Timor-Leste was 122,818 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Timor-Leste?
- The highest recorded value was 122,818 million Kcal in 2023.
- What is the lowest palm oil — food supply recorded in Timor-Leste?
- The lowest recorded value was 72,839 million Kcal in 2010.
- How does Timor-Leste rank for palm oil — food supply?
- Timor-Leste ranks 11th out of 20 regions with data for 2023.
- Is palm oil — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 54.8%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.