Palm Oil — Food supply in Northern America
Northern America: Palm Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern America recorded 0 million Kcal for palm oil — food supply in 2023. That is the lowest value across all 14 years on record.
Over the whole period, palm oil — food supply in Northern America peaked at 25,004 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2013.
Northern America ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,754 million Kcal | — |
| 2011 | 8,870 million Kcal | -47.1% |
| 2012 | 6,456 million Kcal | -27.2% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 2,011 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 15,235 million Kcal | — |
| 2020 | 25,004 million Kcal | +64.1% |
| 2021 | 11,416 million Kcal | -54.3% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,933 million Kcal | 0 million Kcal | 16,754 million Kcal | 10 |
| 2020s | 9,105 million Kcal | 0 million Kcal | 25,004 million Kcal | 4 |
Countries ranked near Northern America
- 25 United Arab Emirates 1.44 million million Kcal compare
- 26 Honduras 1.40 million million Kcal compare
- 27 Cabo Verde 7,738 million Kcal compare
- 27 Italy 1.35 million million Kcal compare
- 28 Mozambique 1.14 million million Kcal compare
- 29 Peru 1.12 million million Kcal compare
- 30 Niger 999,095 million Kcal compare
- 31 Sweden 888,976 million Kcal compare
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Northern America?
- Palm oil — food supply in Northern America was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Northern America?
- The highest recorded value was 25,004 million Kcal in 2020.
- What is the lowest palm oil — food supply recorded in Northern America?
- The lowest recorded value was 0 million Kcal in 2013.
- How does Northern America rank for palm oil — food supply?
- Northern America ranks 28th out of 29 groups with data for 2023.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.