Palm Oil — Food supply in Sweden
Sweden: Palm Oil — Food supply was 888,976 million Kcal in 2023. ▲ Rising
Palm Oil — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Sweden stood at 888,976 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 33.9% on the previous year and up 86.1% over ten years.
Over the whole period, palm oil — food supply in Sweden peaked at 888,976 million Kcal in 2023 and was at its lowest, 400,920 million Kcal, in 2010.
Sweden ranks 31st of 155 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 400,920 million Kcal | — |
| 2011 | 483,493 million Kcal | +20.6% |
| 2012 | 437,573 million Kcal | -9.5% |
| 2013 | 477,713 million Kcal | +9.2% |
| 2014 | 469,026 million Kcal | -1.8% |
| 2015 | 477,003 million Kcal | +1.7% |
| 2016 | 492,646 million Kcal | +3.3% |
| 2017 | 490,532 million Kcal | -0.4% |
| 2018 | 581,518 million Kcal | +18.5% |
| 2019 | 498,077 million Kcal | -14.3% |
| 2020 | 649,572 million Kcal | +30.4% |
| 2021 | 770,978 million Kcal | +18.7% |
| 2022 | 663,894 million Kcal | -13.9% |
| 2023 | 888,976 million Kcal | +33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 480,850 million Kcal | 400,920 million Kcal | 581,518 million Kcal | 10 |
| 2020s | 743,355 million Kcal | 649,572 million Kcal | 888,976 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is palm oil — food supply in Sweden?
- Palm oil — food supply in Sweden was 888,976 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Sweden?
- The highest recorded value was 888,976 million Kcal in 2023.
- What is the lowest palm oil — food supply recorded in Sweden?
- The lowest recorded value was 400,920 million Kcal in 2010.
- How does Sweden rank for palm oil — food supply?
- Sweden ranks 31st out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Sweden?
- Over the last ten years it is up 86.1%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.