Palm Oil — Food supply in Cabo Verde
Cabo Verde: Palm Oil — Food supply was 7,738 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Cabo Verde stood at 7,738 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 368.2% on the previous year and up 3,148.0% over ten years.
Over the whole period, palm oil — food supply in Cabo Verde peaked at 7,738 million Kcal in 2023 and was at its lowest, 188.7 million Kcal, in 2014.
That places Cabo Verde 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 360.39 million Kcal | — |
| 2011 | 242.4 million Kcal | -32.7% |
| 2012 | 241.48 million Kcal | -0.4% |
| 2013 | 238.24 million Kcal | -1.3% |
| 2014 | 188.7 million Kcal | -20.8% |
| 2015 | 629.8 million Kcal | +233.8% |
| 2016 | 1,564 million Kcal | +148.4% |
| 2017 | 417.03 million Kcal | -73.3% |
| 2018 | 1,087 million Kcal | +160.5% |
| 2019 | 1,466 million Kcal | +34.9% |
| 2020 | 1,128 million Kcal | -23.1% |
| 2021 | 1,104 million Kcal | -2.1% |
| 2022 | 1,653 million Kcal | +49.7% |
| 2023 | 7,738 million Kcal | +368.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 643.46 million Kcal | 188.7 million Kcal | 1,564 million Kcal | 10 |
| 2020s | 2,906 million Kcal | 1,104 million Kcal | 7,738 million Kcal | 4 |
Countries ranked near Cabo Verde
- 24 Germany 1.51 million million Kcal compare
- 25 United Arab Emirates 1.44 million million Kcal compare
- 26 Honduras 1.40 million million Kcal compare
- 27 Italy 1.35 million million Kcal compare
- 28 Mozambique 1.14 million million Kcal compare
- 29 Peru 1.12 million million Kcal compare
- 30 Niger 999,095 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Cabo Verde?
- Palm oil — food supply in Cabo Verde was 7,738 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Cabo Verde?
- The highest recorded value was 7,738 million Kcal in 2023.
- What is the lowest palm oil — food supply recorded in Cabo Verde?
- The lowest recorded value was 188.7 million Kcal in 2014.
- How does Cabo Verde rank for palm oil — food supply?
- Cabo Verde ranks 27th out of 29 groups with data for 2023.
- Is palm oil — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 3,148.0%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.