Palm Oil — Food supply in Georgia
Georgia: Palm Oil — Food supply was 39,198 million Kcal in 2020. ▲ Rising
Palm Oil — Food supply in Georgia, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Georgia recorded 39,198 million Kcal for palm oil — food supply in 2020.
That represents a change of down 1.1% on the previous year and up 758.0% over ten years.
Over the whole period, palm oil — food supply in Georgia peaked at 39,643 million Kcal in 2019 and was at its lowest, 4,569 million Kcal, in 2010.
Georgia ranks 89th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Palm Oil — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,569 million Kcal | — |
| 2011 | 23,324 million Kcal | +410.5% |
| 2012 | 24,495 million Kcal | +5.0% |
| 2013 | 26,280 million Kcal | +7.3% |
| 2014 | 24,593 million Kcal | -6.4% |
| 2015 | 37,505 million Kcal | +52.5% |
| 2016 | 31,963 million Kcal | -14.8% |
| 2017 | 34,884 million Kcal | +9.1% |
| 2018 | 26,696 million Kcal | -23.5% |
| 2019 | 39,643 million Kcal | +48.5% |
| 2020 | 39,198 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,395 million Kcal | 4,569 million Kcal | 39,643 million Kcal | 10 |
| 2020s | 39,198 million Kcal | 39,198 million Kcal | 39,198 million Kcal | 1 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is palm oil — food supply in Georgia?
- Palm oil — food supply in Georgia was 39,198 million Kcal in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Georgia?
- The highest recorded value was 39,643 million Kcal in 2019.
- What is the lowest palm oil — food supply recorded in Georgia?
- The lowest recorded value was 4,569 million Kcal in 2010.
- How does Georgia rank for palm oil — food supply?
- Georgia ranks 89th out of 155 countries with data for 2020.
- Is palm oil — food supply rising or falling in Georgia?
- Over the last ten years it is up 758.0%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.