Palm Oil — Food supply in Malta
Malta: Palm Oil — Food supply was 5,315 million Kcal in 2023. ▼ Falling
Palm Oil — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malta recorded 5,315 million Kcal for palm oil — food supply in 2023.
That represents a change of up 24.0% on the previous year and down 11.5% over ten years.
Over the whole period, palm oil — food supply in Malta peaked at 6,942 million Kcal in 2015 and was at its lowest, 3,600 million Kcal, in 2019.
That places Malta 118th out of 155 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Malta, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,324 million Kcal | — |
| 2011 | 6,600 million Kcal | +4.4% |
| 2012 | 6,078 million Kcal | -7.9% |
| 2013 | 6,007 million Kcal | -1.2% |
| 2014 | 6,815 million Kcal | +13.5% |
| 2015 | 6,942 million Kcal | +1.9% |
| 2016 | 5,669 million Kcal | -18.3% |
| 2017 | 4,864 million Kcal | -14.2% |
| 2018 | 4,878 million Kcal | +0.3% |
| 2019 | 3,600 million Kcal | -26.2% |
| 2020 | 5,790 million Kcal | +60.9% |
| 2021 | 3,739 million Kcal | -35.4% |
| 2022 | 4,288 million Kcal | +14.7% |
| 2023 | 5,315 million Kcal | +24.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,778 million Kcal | 3,600 million Kcal | 6,942 million Kcal | 10 |
| 2020s | 4,783 million Kcal | 3,739 million Kcal | 5,790 million Kcal | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is palm oil — food supply in Malta?
- Palm oil — food supply in Malta was 5,315 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Malta?
- The highest recorded value was 6,942 million Kcal in 2015.
- What is the lowest palm oil — food supply recorded in Malta?
- The lowest recorded value was 3,600 million Kcal in 2019.
- How does Malta rank for palm oil — food supply?
- Malta ranks 118th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Malta?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.