Palm Oil — Food supply in Namibia

Namibia: Palm Oil — Food supply was 5,920 million Kcal in 2023. ◆ Volatile

Latest (2023)
5,920 million Kcal
Change on year
up 52.0%
World rank
138th
of 184 countries
All-time high
5,920 million Kcal
in 2023
All-time low
0.06 million Kcal
in 2014
Years of data
14
2010–2023

Palm Oil — Food supply in Namibia, 2010–2023

02.0k4.0k6.0k2010201620232010: 28.6 million Kcal2011: 33.3 million Kcal2012: 9.1 million Kcal2013: 0.74 million Kcal2014: 0.06 million Kcal2015: 0.68 million Kcal2016: 1.7 million Kcal2017: 0.26 million Kcal2018: 24.8 million Kcal2019: 4.4 million Kcal2020: 3.8k million Kcal2021: 3.2k million Kcal2022: 3.9k million Kcal2023: 5.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, palm oil — food supply in Namibia stood at 5,920 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 52.0% on the previous year and up 799,955.0% over ten years.

Over the whole period, palm oil — food supply in Namibia peaked at 5,920 million Kcal in 2023 and was at its lowest, 0.06 million Kcal, in 2014.

That places Namibia 138th out of 184 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm Oil — Food supply in Namibia, year by year

Annual values for Palm Oil — Food supply (kcal) in Namibia, 2010 to 2023.
Year million Kcal Change
2010 28.6 million Kcal —
2011 33.28 million Kcal +16.4%
2012 9.07 million Kcal -72.7%
2013 0.74 million Kcal -91.8%
2014 0.06 million Kcal -91.9%
2015 0.68 million Kcal +1033.3%
2016 1.66 million Kcal +144.1%
2017 0.26 million Kcal -84.3%
2018 24.78 million Kcal +9430.8%
2019 4.41 million Kcal -82.2%
2020 3,770 million Kcal +85379.6%
2021 3,177 million Kcal -15.7%
2022 3,895 million Kcal +22.6%
2023 5,920 million Kcal +52.0%

Namibia compared with similar countries

  • Namibia's 5,920 million Kcal is below the median for lower middle income countries, which is 314,305 million Kcal, 2% of the median. (41 countries reporting)
  • Namibia's 5,920 million Kcal is below the median for Sub-Saharan Africa, which is 408,127 million Kcal, 1% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Palm Oil — Food supply in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +85379.6% 4.41 million Kcal 3,770 million Kcal
2018 +9430.8% 0.26 million Kcal 24.78 million Kcal
2015 +1033.3% 0.06 million Kcal 0.68 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.35 million Kcal 0.06 million Kcal 33.28 million Kcal 10
2020s 4,190 million Kcal 3,177 million Kcal 5,920 million Kcal 4

Countries ranked near Namibia

  1. 135 Lesotho 7,826 million Kcal compare
  2. 136 Cabo Verde 7,738 million Kcal compare
  3. 137 Ireland 6,854 million Kcal compare
  4. 139 Jamaica 5,730 million Kcal compare
  5. 140 Norway 5,612 million Kcal compare
  6. 141 Malta 5,315 million Kcal compare

See the full ranking of 214 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is palm oil — food supply in Namibia?
Palm oil — food supply in Namibia was 5,920 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food supply recorded in Namibia?
The highest recorded value was 5,920 million Kcal in 2023.
What is the lowest palm oil — food supply recorded in Namibia?
The lowest recorded value was 0.06 million Kcal in 2014.
How does Namibia rank for palm oil — food supply?
Namibia ranks 138th out of 184 countries with data for 2023.
Is palm oil — food supply rising or falling in Namibia?
Over the last ten years it is up 799,955.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/palm-oil-food-supply-kcal/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-food-supply-kcal/namibia/">Palm Oil — Food supply in Namibia</a> — Statizoid

About this data

Indicator
Palm Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.