Palm Oil — Food supply in Namibia

Namibia: Palm Oil — Food supply was 5,920 million Kcal in 2023. ◆ Volatile

Latest (2023)
5,920 million Kcal
Change on year
up 52.0%
World rank
115th
of 155 countries
All-time high
5,920 million Kcal
in 2023
All-time low
0.06 million Kcal
in 2014
Years of data
14
2010–2023

Palm Oil — Food supply in Namibia, 2010–2023

02.0k4.0k6.0k2010201620232010: 28.6 million Kcal2011: 33.3 million Kcal2012: 9.1 million Kcal2013: 0.74 million Kcal2014: 0.06 million Kcal2015: 0.68 million Kcal2016: 1.7 million Kcal2017: 0.26 million Kcal2018: 24.8 million Kcal2019: 4.4 million Kcal2020: 3.8k million Kcal2021: 3.2k million Kcal2022: 3.9k million Kcal2023: 5.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, palm oil — food supply in Namibia stood at 5,920 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 52.0% on the previous year and up 799,955.0% over ten years.

Over the whole period, palm oil — food supply in Namibia peaked at 5,920 million Kcal in 2023 and was at its lowest, 0.06 million Kcal, in 2014.

That places Namibia 115th out of 155 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.35 million Kcal 0.06 million Kcal 33.28 million Kcal 10
2020s 4,190 million Kcal 3,177 million Kcal 5,920 million Kcal 4

Countries ranked near Namibia

  1. 112 Mauritius 8,202 million Kcal compare
  2. 113 Lesotho 7,826 million Kcal compare
  3. 114 Ireland 6,854 million Kcal compare
  4. 116 Jamaica 5,730 million Kcal compare
  5. 117 Norway 5,612 million Kcal compare
  6. 118 Malta 5,315 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is palm oil — food supply in Namibia?
Palm oil — food supply in Namibia was 5,920 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food supply recorded in Namibia?
The highest recorded value was 5,920 million Kcal in 2023.
What is the lowest palm oil — food supply recorded in Namibia?
The lowest recorded value was 0.06 million Kcal in 2014.
How does Namibia rank for palm oil — food supply?
Namibia ranks 115th out of 155 countries with data for 2023.
Is palm oil — food supply rising or falling in Namibia?
Over the last ten years it is up 799,955.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palm Oil — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-food-supply-kcal/namibia/

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About this data

Indicator
Palm Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.