Palm Oil — Food supply in Bhutan

Bhutan: Palm Oil — Food supply was 3,835 million Kcal in 2023. ◆ Volatile

Latest (2023)
3,835 million Kcal
Change on year
up 29.8%
World rank
121st
of 155 countries
All-time high
17,686 million Kcal
in 2019
All-time low
835.05 million Kcal
in 2021
Years of data
5
2019–2023

Palm Oil — Food supply in Bhutan, 2019–2023

05.0k10.0k15.0k20.0k2019202120232019: 17.7k million Kcal2020: 942.3 million Kcal2021: 835 million Kcal2022: 3.0k million Kcal2023: 3.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palm oil — food supply in Bhutan is 3,835 million Kcal, measured in 2023.

That represents a change of up 29.8% on the previous year and down 78.3% over five years.

Bhutan ranks 121st of 155 countries on this measure, in the bottom quarter.

Palm Oil — Food supply in Bhutan, year by year

Annual values for Palm Oil — Food supply (kcal) in Bhutan, 2019 to 2023.
Year million Kcal Change
2019 17,686 million Kcal
2020 942.33 million Kcal -94.7%
2021 835.05 million Kcal -11.4%
2022 2,954 million Kcal +253.8%
2023 3,835 million Kcal +29.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,686 million Kcal 17,686 million Kcal 17,686 million Kcal 1
2020s 2,142 million Kcal 835.05 million Kcal 3,835 million Kcal 4

Countries ranked near Bhutan

  1. 118 Malta 5,315 million Kcal compare
  2. 119 Finland 5,187 million Kcal
  3. 120 Botswana 4,421 million Kcal compare
  4. 122 China, Macao SAR 3,445 million Kcal compare
  5. 123 Slovenia 3,283 million Kcal compare
  6. 124 Montenegro 2,880 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is palm oil — food supply in Bhutan?
Palm oil — food supply in Bhutan was 3,835 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food supply recorded in Bhutan?
The highest recorded value was 17,686 million Kcal in 2019.
What is the lowest palm oil — food supply recorded in Bhutan?
The lowest recorded value was 835.05 million Kcal in 2021.
How does Bhutan rank for palm oil — food supply?
Bhutan ranks 121st out of 155 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palm Oil — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-food-supply-kcal/bhutan/

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About this data

Indicator
Palm Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.