Palm Oil — Food supply in Guyana
Guyana: Palm Oil — Food supply was 2,447 million Kcal in 2023. ▲ Rising
Palm Oil — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guyana recorded 2,447 million Kcal for palm oil — food supply in 2023.
That represents a change of down 22.7% on the previous year and up 53.6% over ten years.
Over the whole period, palm oil — food supply in Guyana peaked at 3,515 million Kcal in 2017 and was at its lowest, 794.73 million Kcal, in 2010.
Guyana ranks 128th of 155 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 794.73 million Kcal | — |
| 2011 | 1,152 million Kcal | +45.0% |
| 2012 | 1,615 million Kcal | +40.2% |
| 2013 | 1,593 million Kcal | -1.3% |
| 2014 | 1,296 million Kcal | -18.7% |
| 2015 | 1,225 million Kcal | -5.5% |
| 2016 | 1,929 million Kcal | +57.5% |
| 2017 | 3,515 million Kcal | +82.2% |
| 2018 | 3,313 million Kcal | -5.7% |
| 2019 | 2,818 million Kcal | -14.9% |
| 2020 | 3,078 million Kcal | +9.2% |
| 2021 | 2,804 million Kcal | -8.9% |
| 2022 | 3,167 million Kcal | +12.9% |
| 2023 | 2,447 million Kcal | -22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,925 million Kcal | 794.73 million Kcal | 3,515 million Kcal | 10 |
| 2020s | 2,874 million Kcal | 2,447 million Kcal | 3,167 million Kcal | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is palm oil — food supply in Guyana?
- Palm oil — food supply in Guyana was 2,447 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Guyana?
- The highest recorded value was 3,515 million Kcal in 2017.
- What is the lowest palm oil — food supply recorded in Guyana?
- The lowest recorded value was 794.73 million Kcal in 2010.
- How does Guyana rank for palm oil — food supply?
- Guyana ranks 128th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Guyana?
- Over the last ten years it is up 53.6%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.