Palm Oil — Food supply in Tonga
Tonga: Palm Oil — Food supply was 1,215 million Kcal in 2023. ▬ Flat
Palm Oil — Food supply in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Tonga stood at 1,215 million Kcal. That is the lowest value across all 5 years on record.
The figure is down 33.0% on the previous year and down 9.8% over five years.
That places Tonga 130th out of 155 countries with data for 2023, putting it in the bottom quarter.
Palm Oil — Food supply in Tonga, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 1,347 million Kcal | — |
| 2020 | 1,388 million Kcal | +3.0% |
| 2021 | 1,394 million Kcal | +0.4% |
| 2022 | 1,813 million Kcal | +30.1% |
| 2023 | 1,215 million Kcal | -33.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,347 million Kcal | 1,347 million Kcal | 1,347 million Kcal | 1 |
| 2020s | 1,452 million Kcal | 1,215 million Kcal | 1,813 million Kcal | 4 |
Countries ranked near Tonga
- 127 Fiji 2,451 million Kcal compare
- 128 Guyana 2,447 million Kcal compare
- 129 Saint Vincent and the Grenadines 1,293 million Kcal compare
- 131 Belize 1,032 million Kcal compare
- 132 New Caledonia 978.69 million Kcal compare
- 133 Antigua and Barbuda 726.37 million Kcal compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is palm oil — food supply in Tonga?
- Palm oil — food supply in Tonga was 1,215 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Tonga?
- The highest recorded value was 1,813 million Kcal in 2022.
- What is the lowest palm oil — food supply recorded in Tonga?
- The lowest recorded value was 1,215 million Kcal in 2023.
- How does Tonga rank for palm oil — food supply?
- Tonga ranks 130th out of 155 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.