Palm Oil — Food supply in Latvia
Latvia: Palm Oil — Food supply was 2,758 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palm oil — food supply in Latvia is 2,758 million Kcal, measured in 2023.
The figure is down 62.0% on the previous year and down 6.0% over ten years.
Over the whole period, palm oil — food supply in Latvia peaked at 7,253 million Kcal in 2022 and was at its lowest, 382.75 million Kcal, in 2011.
Latvia ranks 125th of 155 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 459.55 million Kcal | — |
| 2011 | 382.75 million Kcal | -16.7% |
| 2012 | 2,057 million Kcal | +437.3% |
| 2013 | 2,935 million Kcal | +42.7% |
| 2014 | 1,874 million Kcal | -36.2% |
| 2015 | 1,219 million Kcal | -35.0% |
| 2016 | 2,655 million Kcal | +117.9% |
| 2017 | 3,190 million Kcal | +20.2% |
| 2018 | 3,585 million Kcal | +12.4% |
| 2019 | 2,306 million Kcal | -35.7% |
| 2020 | 3,588 million Kcal | +55.6% |
| 2021 | 3,450 million Kcal | -3.9% |
| 2022 | 7,253 million Kcal | +110.3% |
| 2023 | 2,758 million Kcal | -62.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,066 million Kcal | 382.75 million Kcal | 3,585 million Kcal | 10 |
| 2020s | 4,262 million Kcal | 2,758 million Kcal | 7,253 million Kcal | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is palm oil — food supply in Latvia?
- Palm oil — food supply in Latvia was 2,758 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Latvia?
- The highest recorded value was 7,253 million Kcal in 2022.
- What is the lowest palm oil — food supply recorded in Latvia?
- The lowest recorded value was 382.75 million Kcal in 2011.
- How does Latvia rank for palm oil — food supply?
- Latvia ranks 125th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Latvia?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.