Palm Oil — Food supply in Western Europe
Western Europe: Palm Oil — Food supply was 28.85 kcal/cap/d in 2023. ▬ Flat
Palm Oil — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palm oil — food supply in Western Europe is 28.85 kcal/cap/d, measured in 2023.
That represents a change of down 8.1% on the previous year and down 0.7% over ten years.
Over the whole period, palm oil — food supply in Western Europe peaked at 40.07 kcal/cap/d in 2017 and was at its lowest, 28.79 kcal/cap/d, in 2014.
Western Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
Palm Oil — Food supply in Western Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 36.93 kcal/cap/d | — |
| 2011 | 30.17 kcal/cap/d | -18.3% |
| 2012 | 31.1 kcal/cap/d | +3.1% |
| 2013 | 29.05 kcal/cap/d | -6.6% |
| 2014 | 28.79 kcal/cap/d | -0.9% |
| 2015 | 29.3 kcal/cap/d | +1.8% |
| 2016 | 39.82 kcal/cap/d | +35.9% |
| 2017 | 40.07 kcal/cap/d | +0.6% |
| 2018 | 34.35 kcal/cap/d | -14.3% |
| 2019 | 34.64 kcal/cap/d | +0.8% |
| 2020 | 34.4 kcal/cap/d | -0.7% |
| 2021 | 32.32 kcal/cap/d | -6.0% |
| 2022 | 31.39 kcal/cap/d | -2.9% |
| 2023 | 28.85 kcal/cap/d | -8.1% |
Biggest year-on-year movements
Years where Palm Oil — Food supply in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +35.9% | 29.3 kcal/cap/d | 39.82 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.42 kcal/cap/d | 28.79 kcal/cap/d | 40.07 kcal/cap/d | 10 |
| 2020s | 31.74 kcal/cap/d | 28.85 kcal/cap/d | 34.4 kcal/cap/d | 4 |
Countries ranked near Western Europe
- 20 Bolivia (Plurinational State of) 0 kcal/cap/d compare
- 20 Cameroon 160.29 kcal/cap/d compare
- 21 Malaysia 157.7 kcal/cap/d compare
- 22 Afghanistan 151.19 kcal/cap/d compare
- 23 Sao Tome and Principe 147.62 kcal/cap/d compare
- 24 Trinidad and Tobago 143.81 kcal/cap/d compare
- 25 Philippines 139.43 kcal/cap/d compare
- 26 Costa Rica 135.29 kcal/cap/d compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Western Europe?
- Palm oil — food supply in Western Europe was 28.85 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Western Europe?
- The highest recorded value was 40.07 kcal/cap/d in 2017.
- What is the lowest palm oil — food supply recorded in Western Europe?
- The lowest recorded value was 28.79 kcal/cap/d in 2014.
- How does Western Europe rank for palm oil — food supply?
- Western Europe ranks 23rd out of 29 groups with data for 2023.
- Is palm oil — food supply rising or falling in Western Europe?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.