Palm Oil — Food supply in Eastern Europe
Eastern Europe: Palm Oil — Food supply was 12.99 kcal/cap/d in 2023. ▼ Falling
Palm Oil — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Eastern Europe recorded 12.99 kcal/cap/d for palm oil — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.5% on the previous year and down 40.1% over ten years.
Over the whole period, palm oil — food supply in Eastern Europe peaked at 21.76 kcal/cap/d in 2014 and was at its lowest, 12.99 kcal/cap/d, in 2023.
That places Eastern Europe 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 19.94 kcal/cap/d | — |
| 2011 | 19.64 kcal/cap/d | -1.5% |
| 2012 | 21.24 kcal/cap/d | +8.1% |
| 2013 | 21.68 kcal/cap/d | +2.1% |
| 2014 | 21.76 kcal/cap/d | +0.4% |
| 2015 | 21.47 kcal/cap/d | -1.3% |
| 2016 | 21.14 kcal/cap/d | -1.5% |
| 2017 | 21.26 kcal/cap/d | +0.6% |
| 2018 | 21.29 kcal/cap/d | +0.1% |
| 2019 | 19 kcal/cap/d | -10.8% |
| 2020 | 14.94 kcal/cap/d | -21.4% |
| 2021 | 13.9 kcal/cap/d | -7.0% |
| 2022 | 14.36 kcal/cap/d | +3.3% |
| 2023 | 12.99 kcal/cap/d | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.84 kcal/cap/d | 19 kcal/cap/d | 21.76 kcal/cap/d | 10 |
| 2020s | 14.05 kcal/cap/d | 12.99 kcal/cap/d | 14.94 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 23 Sao Tome and Principe 147.62 kcal/cap/d compare
- 24 Trinidad and Tobago 143.81 kcal/cap/d compare
- 25 Philippines 139.43 kcal/cap/d compare
- 26 Costa Rica 135.29 kcal/cap/d compare
- 27 Nicaragua 134.08 kcal/cap/d compare
- 28 Uganda 128.52 kcal/cap/d compare
- 29 Angola 125.98 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Eastern Europe?
- Palm oil — food supply in Eastern Europe was 12.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Eastern Europe?
- The highest recorded value was 21.76 kcal/cap/d in 2014.
- What is the lowest palm oil — food supply recorded in Eastern Europe?
- The lowest recorded value was 12.99 kcal/cap/d in 2023.
- How does Eastern Europe rank for palm oil — food supply?
- Eastern Europe ranks 26th out of 29 groups with data for 2023.
- Is palm oil — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 40.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.